Zahvaljujući terroir specifičnosti, gotovo savršena ravnoteža zasađenog grožđa čini ovo vino vrlo posebnim. Sastoji se od 55% merlota, 40% cabernet franca i 5% cabernet sauvignona, dok je prosječni Saint-Emilion više oko 70% merlota. Proces odležavanja vrši se na finim talozima kako bi se bolje izrazila istinska kvaliteta vina. Vina se izrađuju u ultramodernom podrumu u hrastovim bačvama. Cjelokupni postupak proizvodnje vina daje izdašan i elegantan cru koji jako dobro stari. Vinogradom se upravlja uz poštivanje okoliša i tako je Château Canon La Gaffelière ekološki certificiran od FR-BIO-10. Tijekom kušanja, Château Canon La Gaffelière nudi jako vino, vrlo dobro strukturirano, složeno, čisto i uvijek elegantno.
Thanks to the terroir specificity, the almost perfect balance of the planted grapes makes this wine very special. It consists of 55% merlot, 40% cabernet franc and 5% cabernet sauvignon, while the average Saint-Emilion is more about 70% merlot. The aging process is carried out on fine lees in order to better express the true quality of the wine. The wines are made in an ultra-modern cellar in oak barrels. The whole process of wine production gives a generous and elegant cru that ages very well. The vineyard is managed with respect for the environment and so Château Canon La Gaffelière is environmentally certified by FR-BIO-10. During the tasting, Château Canon La Gaffelière offers strong wine, very well structured, complex, clean and always elegant.