JUVE&CAMPS, ESSENTIAL BRUT CAVA

166,00kn

Cava od xarel·lo grožđa s posjeda Espiells i Can Rius. Blijedo žute boje sa zelenim i sivim nijansama, njegova suptilna aroma evocira osobnost sorte xarel·lo s notama anisa (komorača), bijelog voća (kruške) i mediteranskog bilja (ružmarin, timijan). S vremenom razvija finu kvasac, što mu daje složenost i eleganciju. Ugodan napad ustupa mjesto kremastoj, svježoj kavi u ustima koja ima isti okus zrelog voća kao i na nosu. Uravnotežena kiselost sa sobom donosi dug i živopisan sloj.

Cava made from xarel·lo grapes from our Espiells estate and Can Rius. Pale yellow in colour with green and grey hues, its subtle aroma evokes the personality of the xarel·lo variety with notes of anise (fennel), white fruit (pear) and Mediterranean herbs (rosemary, thyme). Over time it develops a fine yeastiness, giving it complexity and elegance. A pleasing attack gives way to a creamy, fresh cava in the mouth that has the same taste of ripe fruit as on the nose. Its balanced acidity brings with it a long, vibrant finish.

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Opis

Essential Reserva najnovija je kreacija tvrtke Juvé & Camps, rađena sa 100% xarel·lo sortom. Odležan najmanje 15 mjeseci. Bogat niz malih mjehurića i besprijekorno svijetle blijedo žute boje uvlači nas u svoj buket svježim i čistim linijama. Vrlo suptilne note bijelog voća, trave i planinskog cvijeća, uz vrlo prirodan mineralni dodir. Vrlo mekano, suptilno na nepcu s osjećajem u ustima koji se povećava kako prolazi. Blago gorkast, ugodnog okusa s jarkom kiselošću. Fino i elegantno, ali s naglašenom osobnošću. Xarel·lo u svojoj najčišćoj suštini.

Essential Reserva is the latest creation from Juvé & Camps, made with 100% xarel·lo. Aged for at least 15 months. An abundant string of small bubbles and flawless bright pale yellow colour pulls us into its bouquet, with fresh, clean lines. Very subtle notes of white fruit, grass and mountain flowers along with a very natural mineral touch.
Very soft, subtle on the palate with a mouth feel that increases as it passes. Slightly bitter, pleasant aftertaste with vibrant acidity. Fine and elegant but with marked personality. Xarel·lo in its purest essence.

REGIJA

REGIJA

Penedès prirodno je i povijesno područje autonomne zajednice Katalonije. Smješteno je na jugu Kneževine Katalonije, između pred-obalnog planinskog pojasa ( Serralada pred-litoral ) i Sredozemnog mora . Penedès je podjeljen na tri administrativne takozvane komarke: Alt Penedès , Baix Penedès i Garraf , a njihovi glavni gradovi su Vilafranca del Penedès , el Vendrell i Vilanova i la GeltrúS povijesnog gledišta, Penedès je od početka devetog stoljeća bio granično područje unutar županije Barcelone , koje je imalo svoje središte u bivšem vojnom gradu Olèrdola , ponovo ojačano zbog kršćanskog napretka 929. Olèrdola je izgubio značaj i glavni grad u drugoj polovici dvanaestog stoljeća, a tada je Vilafranca del Penedès postao glavni grad. Pokrajinska podjela iz 1833. podijelila je regiju između provincija Barcelone , koja uključuje Alt Penedès i Garraf , i provinciju Tarragona , koja uključuje Baix Penedès.

Penedès is a natural and historical area of ​​the Autonomous Community of Catalonia. It is located in the south of the Principality of Catalonia, between the pre-coastal mountain belt (Serralada pre-littoral) and the Mediterranean Sea. Penedès is divided into three so-called administrative mosquitoes: Alt Penedès, Baix Penedès and Garraf, and their capitals are Vilafranca del Penedès, el Vendrell and Vilanova and la Geltrú. From a historical point of view, Penedès was from the beginning of the ninth century a border area within the county of Barcelona, ​​which had its center in the former military city of Olèrdola, re-strengthened by Christian progress in 929. Olèrdola lost its significance and capital in the second half of the twelfth century. Vilafranca del Penedès became the capital. The provincial division of 1833 divided the region between the provinces of Barcelona, ​​which includes Alt Penedès and Garraf, and the province of Tarragona, which includes Baix Penedès.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

1796 Cijela priča je počela prije 200 godina kada je Joan Juvé Mir, znatiželjni, pedantni vinar koji je bio ispred svog vremena, postavio temelje svoje tvrtke. Kasnije, njegov sin Antoni Juvé Escaiola preuzeo je vinograde.
1921 Joan Juvé Baqués, sin Antoni Juvé Escaiola-e te suprug Teresa Camps Ferrer-e, postavio je podzemna postrojenja u obiteljskoj kući u Sant Sadurní d’Anoia-i da napravi prva pjenušava vina pod imenom JUVE.
1940 Josep i Joan Juvé Camps, sinovi Joan-a i Teresa-e, pridružili su se upravljanju obiteljske firme, te su je podigli na višu razinu kada su otvorili vinariju izvan Sant Sadurní d’Anoia-e.
1972 Prva boca Gran Juvé Camps, izvanredna Gran Reserva Brut Nature cava pravljena od grožđa iz vinograda u Espiells-u samo kada je žetva izuzetne kvalitete, važno je obilježje u napretku vinarije.
1976 Reserva de la Familia je rođena, Gran Reserva Brut Nature cava inicijalno je trebala biti točena samo u malim količinama, ali ubrzo je postala glavna stvar za koju se veže ime brenda
2002 Tokom ovog desetljeća, obiteljska vinarija potvrdila je svoju poziciju kao vodeći proizvođač Premium i Gran Reserva cava-e.

1796 The whole story began 200 years ago when Joan Juvé Mir, a curious, meticulous winemaker who was ahead of his time, laid the foundations of his company. Later, his son Antoni Juvé Escaiola took over the vineyards.

1921 Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up underground plants in the family home in Sant Sadurní d’Anoia to make the first sparkling wines under the name JUVE.

1940 Josep and Joan Juvé Camps, sons of Joan and Teresa, joined the management of the family business, and raised it to a higher level when they opened a winery outside Sant Sadurní d’Anoia.

1972 The first bottle of Gran Juvé Camps, the remarkable Gran Reserva Brut Nature cava made from grapes from the vineyards in Espiells only when the harvest is of exceptional quality, is an important feature in the progress of the winery.

1976 Reserva de la Familia was born, Gran Reserva Brut Nature cava was initially supposed to be poured only in small quantities, but it soon became the main thing to which the brand name is attached

2002 During this decade, the family winery has confirmed its position as a leading producer of Premium and Gran Reserva cava.