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TENUTA SAN GUIDO, SASSICAIA 2016/ PARKER 100 BODOVA (POINTS) 1.055,00€

TENUTA SAN GUIDO, SASSICAIA 2015/ WINE SPECTATOR-najbolje vino na svijetu za 2018.godinu (the best wine in the world for 2018)

870,00€

Vino je kupaža grožđa Cabernet sauvignon i Cabernet franc te ima tamno rubin boju. Na nosu se osjete kopleksni mirisi crvenog i crnog voća, cedrovine, začina te divljeg začinskog bilja. Vino je elegantno i harmonični te slatko s izraženim taninima i mineralnim notama. Osjete se note maline, ribizla, bijelog papra, sladića, duhana, zemlje i svježeg začinskog bilja. Završetak je dug i balansiran.

The wine is a blend of Cabernet Sauvignon and Cabernet Franc grapes and has a dark ruby ​​color. Complex scents of red and black fruit, cedar, spices and wild herbs can be felt on the nose. The wine is elegant and harmonious and sweet with pronounced tannins and mineral notes. Feelings of raspberry, currant, white pepper, licorice, tobacco, earth and fresh herbs are felt. The finish is long and balanced.

Na zalihi

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SKU: 92722 Kategorije: , ,
Opis

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015, poput mnogih najboljih stvari u životu, započela je kao eksperiment, strastveni projekt koji je ostvaren zahvaljujući dobroj sreći i napornom radu.
Vino je nastalo četrdesetih godina prošlog stoljeća kao crveno ručno izrađeno od strane znatiželjnog renesansnog čovjeka koji je pokušao oponašati Bordeaux na svom imanju u Bolgheriju, u blizini toskanske obale. Postao je prototip nastale regije Bolgheri, inspirirajući mnoge druge dok se etablirao kao jedno od velikih vina Toskane i Italije. A prošle godine, 2018., 50 godina nakon prve komercijalne berbe vina, Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015 je Wine Spectatorovo vino godine.

Sassicaia je kultno vino, iako je njegov karakter strog u usporedbi s drugim Bordeauxovim mješavinama u Bolgheriju, veličanstveno stari. U zvjezdanoj berbi kao što je 2015, Sassicaia ima sve: bogate i koncentrirane okuse crne ribizle, kupine, ljubičice, minerala i začina povezanih gustom strukturom; živahnu kiselost koja pokreće dugi aftertaste i lijepo integriran hrast, pružajući besprijekornu ravnotežu.
No, Sassicaia 2015 je vrlo različita od ranih berbi koje je izradio Marchese Mario Incisa della Rocchetta, tvorac vina. Ta su vina proizvedena iz reznica Cabernet Franc u blizini Pise i zasađena visoko na brežuljku u unutrašnjosti, u blizini Castiglioncella. Iako izvorni vinograd još uvijek postoji, najveći dio vinogradarskih parcela Sassicaie danas se nalazi na nižim visinama.
Danas je Sassicaia 85% Cabernet Sauvignon i 15% Cabernet Franc.
Fermentira se u nehrđajućem čeliku, a zatim odležava u francuskim hrastovim bačvama, jedna trećina novih, 24 mjeseca.
„Bogata i koncentrirana, ova crvena boja sadrži crne ribizle, kupine, ljubičice, mineralne i začinske okuse. Gust, ali živahan, strukturiran, ali besprijekorno uravnotežen, sa živom kiselošću koja upravlja dugim aftertaste-om. Hrast je lijepo integriran. Cabernet Sauvignon i Cabernet Franc. Najbolje od 2023. do 2042.“ Bruce Sanderson
Sassicaia je zauzela svoje mjesto u panteonu velikih svjetskih vina i, zahvaljujući uspjehu berbe 2015., dobiva čast da bude proglašena Wine Spectatorovim vinom godine.

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015, like many of the best things in life, began as an experiment, a passionate project accomplished thanks to good luck and hard work. The wine was created in the 1940s as red hand-made by a curious Renaissance man who tried to imitate Bordeaux on his estate in Bolgheri, near the Tuscan coast. It became a prototype of the resulting Bolgheri region, inspiring many others as it established itself as one of the great wines of Tuscany and Italy. And last year, 2018, 50 years after the first commercial wine harvest, Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015 was the Wine Spectator Wine of the Year. Sassicaia is a cult wine, although its character is strict compared to other Bordeaux blends in Bolgheri, magnificently old. In a stellar vintage like 2015, Sassicaia has it all: rich and concentrated flavors of black currant, blackberry, violet, mineral and spice linked by a dense structure; a lively acidity that drives a long aftertaste and a beautifully integrated oak, providing a flawless balance. But Sassicaia 2015 is very different from the early vintages made by Marchese Mario Incisa della Rocchetta, the wine maker. These wines were produced from Cabernet Franc cuttings near Pisa and planted high on a hill in the interior, near Castiglioncello. Although the original vineyard still exists, most of Sassicaia’s vineyard plots today are located at lower altitudes. Today, Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. It is fermented in stainless steel and then aged in French oak barrels, one-third new, 24 months. “Rich and concentrated, this red color contains black currants, blackberries, violets, mineral and spicy flavors. Thick but lively, structured but flawlessly balanced, with lively acidity driving a long aftertaste. The oak is nicely integrated. Cabernet Sauvignon and Cabernet Franc. Best of 2023 to 2042. ”Bruce Sanderson Sassicaia has taken its place in the pantheon of great world wines and, thanks to the success of the 2015 vintage, gets the honor of being named Wine Spectator Wine of the Year.

REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede Malvasia, Vermentino i Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Povijest Tenuta San Guido Sassicaie započela je 1944. godine kada je Mario Incisa kupio plemke Cabernet Sauvignona i Cabernet franca te ih zasadio na padinama imanja San Guido, nazvanih Castiglioncello.

Danas se vinarija nalazi kod San Guido Oratorya, a sagrađena  je 1960. godine. Treća, manja vinarija izgrađena 2007. godine namjenjena je čuvanju hrastovih bačava za odležavanje Sassicaia.

Vinogradi Tenuta San Guido pokrivaju oko 90 hektara te su podjeljeni na područja ovisno o njihovim karakteristikama, ekspozicije i tla. Neke vinove loze zasađene su na nadmorskim visinama od 200-300 metara.

Proizvodnja se zasniva na niskom prinosu kako bi se osiguralo zdravo grožđe bogato prirodnim šećerima, taninima i ekstraktima.

The history of Tenuto San Guido Sassicaie began in 1944 when Mario Incisa bought the nobles of Cabernet Sauvignon and Cabernet Franc and planted them on the slopes of the San Guido estate, called Castiglioncello. Today, the winery is located near the San Guido Oratory, and was built in 1960. The third, smaller winery, built in 2007, is intended to store oak barrels for aging Sassicaia. Tenuta San Guido vineyards cover about 90 hectares and are divided into areas depending on their characteristics, exposure and soil. Some vines are planted at altitudes of 200-300 meters. Production is based on low yields to ensure healthy grapes rich in natural sugars, tannins and extracts.