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PETROLO, GALATRONA

210,00€

Galatrona je “ Gran-Cru ” merlota iz Petrola, napravljen samo od grožđa iz istoimenog vinograda zasađenog između kraja 80-ih i polovice 90-ih s bordoškim klonovima niske snage . Osobito tlo, bogato glinom u kombinaciji sa škriljcem, laporom i pješčenicima, omogućuje koncentraciju svih plemenitih komponenti grožđa, temeljnih za izvrsnu strukturu, eleganciju, ravnotežu i postojanost traženu za ovo vino. Intenzivno elegantno vino odlične strukture i kompleksnosti, lijepog balansa između kiselosti, voća i tanina.

 

Galatrona is the “Gran-Cru” of Merlot of Petrolo, only made with the grapes from the vineyard of the same name planted between the end of the 80’s and half of the 90’s with low vigor bordeaux clones. The peculiar soil, rich in clay in combination with schist, marl and sandstones, allows the concentration of all the noble components of the grapes, fundamental for the great structure, elegance, balance and persistence wanted for this wine. Intense elegant wine with great structure and complexity, lovely balance between acidity, fruit and tannins.

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REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede Malvasia, Vermentino i Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Petrolo je definicija kultne vinarije, s vlasnikom i pričom koji su pomogli u stvaranju legendarnog statusa. Iako gotovo nepoznata čak i u vinskom svijetu, denominacija Valdarno di Sopra potječe iz vremena obitelji Medici tijekom renesanse, a područje je oduvijek bilo poznato po potencijalu vinarstva malenog područja Toskane u blizini Chiantija u kojem se nalazi. nalazi.

U novije vrijeme, Petrolo je 1940-ih kupio Gastone Bazzocchi, koji je bio prva osoba koja je na imanju počela uzgajati visokokvalitetna vina na bazi Sangiovesea, no kult je vinariji doveo njegov unuk Luca Sanjust. status koji danas uživa. Znalac umjetnosti i uspješan slikar sam po sebi, Luca je odlučio promijeniti put početkom 1980-ih i od tada je posvetio svoje vrijeme i strast Petrolu.

Petrolo ima izvanredne rezultate u proizvodnji nekih od najboljih primjera vrlo različitih autohtonih i neautohtonih sorti u Toskani. Dok Galatrona zasluženo dobiva pohvale u tisku i dio je povijesti toskanske revolucije kvalitete kasnih 1980-ih i 1990-ih, Torrione i Boggina su jednako uzbudljiv uspjeh – Sangiovese iz posebnog područja koje je davno ostalo tik izvan Chianti Classica, i danas proizvodi vina izrazitog regionalnog identiteta.

 

Petrolo is the definition of a cult winery, with an owner and a story that have helped create its legendary status.  Though virtually unknown even in the wine world, the Valdarno di Sopra denomination dates back to the days of the Medici family during the Renaissance, and the area has always been renowned for the winemaking potential of the tiny area of Tuscany near Chianti in which it is located.

In more recent times, Petrolo was bought in the 1940s by Gastone Bazzocchi, who was the first person to begin cultivating high-quality Sangiovese-based wines at the estate, but it is his grandson, Luca Sanjust, who has brought the winery the cult status it enjoys today. An art scholar and successful painter in his own right, Luca decided to change paths in the early 1980s and has dedicated his time and passion to Petrolo ever since.

Petrolo has a remarkable track record of producing some of the finest examples of very different native and non-native varieties in Tuscany. While Galatrona deservedly receives fireworks in the press and is part of the history of Tuscany’s quality revolution in the late 1980s and 1990s, Torrione and Boggina are an equally thrilling success – Sangiovese from a special area that long ago was left just outside Chianti Classico, and today produces wines of distinct regional identity.