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CHÂTEAU PONTET- CANET, PAUILLAC, 2022

Od 390,00€

Koncentracija sušenog bilja poput majčine dušice, kadulje i metvice s crnim ribizlom i španjolskim cedrom je očaravajuća. Punog tijela s gustim i intenzivnim okusom, ovo vino ima kremaste, hrskave tanine i dugu i aromatičnu završnicu koja traje nekoliko minuta. Udarno i bogato s puno snage. Pravi identitet Pontet-Caneta dolazi do izražaja unatoč vrućoj i sušnoj godini uzgoja.

The concentration of dried herbs such as thyme, sage and mint with blackcurrants and Spanish cedar is mesmerizing. Full-bodied with a dense and intense palate, this has creamy, crunchy tannins and a long and flavorful finish that goes on for minutes. Punchy and rich with lots of power. The real identity of Pontet-Canet comes through despite the hot and dry growing year.

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REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

 

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Château Pontet-Canet je vinarija u apelaciji Pauillac u vinskoj regiji Bordeaux u Francuskoj . Chateau Pontet-Canet također je ime crnog vina koje proizvodi ovo imanje. Ovdje proizvedeno vino klasificirano je kao jedno od osamnaest Cinquièmes Crus (peti rast) u Bordeaux Wine Official Classification of 1855 .

Deset godina nakon klasifikacije iz 1855. godine, imanje je kupio Herman Cruse 1865. godine, u čijoj je obitelji imanje ostalo dugi niz godina.  Skandal s vinskom prevarom u Bordeauxu 1973. godine prisilio je 1975. prodati Ponet-Canet trgovcu konjaka Guyu Tesseronu, vlasniku Château Lafon-Rochet .Imanje ostaje pod njegovom kontrolom i danas.

Od posjeda Pontet-Canet od 120 hektara (300 hektara) smještenog na sjevernom kraju komune Pauillac, preko puta Château Mouton Rothschild , 80 ha (200 hektara) je pod vinogradom. Sastav tla uglavnom je šljunak nad podzemljem gline i vapnenca. Rasprostranjenost sorti grožđa je 60% cabernet sauvignona , 33% merlota , 5% petit verdota i 2% cabernet franca . Vinova loza u prosjeku je stara 35 godina.

Pontet-Canet ima jednu od najvećih proizvodnja bilo kojeg razvrstanog rasta u Medocu s proizvodnjom od gotovo 20 000 kutija svog grand-vina i još 20 000 kutija drugog vina , Les Hauts de Pontet. Berba se vrši ručno, a nakon sortiranja grožđe se premješta u podrume imanja radi drobljenja. Fermentacija se odvija u mješavini betonskih i nehrđajućih kaca. Vina odležavaju 16-20 mjeseci u do 60% novih hrastovih bačava prije punjenja u boce.

 

 

Château Pontet-Canet is a winery in the Pauillac appellation of the Bordeaux wine region of France. Chateau Pontet-Canet is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.

Ten years following the 1855 classification, the property was purchased by Herman Cruse in 1865, in whose family the estate remained for many years. The Bordeaux wine fraud scandal in 1973 forced the sale, in 1975,of Ponet-Canet to Cognac merchant Guy Tesseron owner of Château Lafon-Rochet. The estate remains in his control today.

Of the 120 hectares (300 acres) estate of Pontet-Canet located in the northern end of the Pauillac commune, across the road from first growth Château Mouton Rothschild, 80 ha (200 acres) are under vine.[2] The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.Vines average 35 years of age.

Pontet-Canet has one of the largest productions of any classified growth in the Medoc with a production of nearly 20,000 cases of its grand-vin, and another 20,000 cases of its second wine, Les Hauts de Pontet. Harvesting is done by hand, and after sorting the grapes are moved into the estate’s gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before bottling.