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Château Pavie, 2020

1.105,00€

Napravljen od 70% merlota, 20% cabernet franca i 10% cabernet sauvignona odgajanog u 80% novom francuskom hrastu, zasićenu ljubičastu boju prati masivan buket crnog ribiza, spržene zemlje, čokolade, grafita i olovne olovke s nevjerojatan osjećaj mineralnosti. Dubok, punog tijela, izvanredno koncentriran i intenzivan, i dalje ostaje savršeno uravnotežen i bez težine, s izgrađenim, ali slatkim taninima. 



Made from 70% merlot, 20% cabernet franc and 10% cabernet sauvignon grown in 80% new French oak, the saturated purple color is accompanied by a massive bouquet of black currants, fried earth, chocolate, graphite and lead pencil with an amazing sense of minerality. Deep, full-bodied, extraordinarily concentrated and intense, it still remains perfectly balanced and weightless, with built-in but sweet tannins.




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		SKU: 94367

	
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				REGIJA / REGION
				

					
REGIJA / REGION
Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.


Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.


Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.


 


Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.


The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.


Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

				

			

					

				O VINARIJI / ABOUT THE WINERY
				

					
O VINARIJI / ABOUT THE WINERY
Château Pavie najveći je St.Emilion 1er Grand Cru Classé, s preko 35 hektara vinograda smještenih isključivo na St-Emilion Côtes. Pavie se nalazi jugoistočno od sela St-Emilion, a njegovi vinogradi leže na južnoj padini poznate vapnenačke visoravni.


Vinogradi Pavie graniče se s vinogradima Château La Gaffelière i Château Pavie-Decesse. Dugo godina posjedovao je Jean-Paul Valette. Godine 1998. kupio ih je Gérard Perse, koji također posjeduje Pavie-Decesse i Monbousquet.


Paviejevo vino obično je mješavina 55% merlota, 25% cabernet franca i 20% cabernet sauvignona. Od 1998. godine grožđe je fermentirano u mlataranju novih drvenih kaca, a vino je tada 18 mjeseci stajalo u 100% novim hrastovim bariqueima. Flaširano je nefiltrirano.


 


Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on St-Emilion Côtes. Pavie is located southeast of the village of St-Emilion, and its vineyards lie on the southern slope of the famous limestone plateau. The Pavie vineyards border the Château La Gaffelière and Château Pavie-Decesse vineyards. It was owned by Jean-Paul Valette for many years. In 1998, they were bought by Gérard Perse, who also owns Pavie-Decesse and Monbousquet. Pavie’s wine is usually a blend of 55% merlot, 25% cabernet franc and 20% cabernet sauvignon. Since 1998, the grapes have been fermented in the threshing of new wooden tubs, and the wine has then stood for 18 months in 100% new oak barriques. The bottle is unfiltered.