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TENUTA SAN GUIDO, GUIDALBERTO

Od: 330,50kn Od: 264,50kn

Vino je intenzivno rubin crvene boje. Na nosu se osjete mirisi crvenog i crnog bobičastog voća, sušenog cvijeća, opeke, cedrovine te naznake arome bora. Prevladavaju okusi maline, višnje, duhana i bijelog papra. Vino je elegantno i balansirano s svilenkastim taninima te dugotrajnim završetkom.

The wine is intensely ruby ​​red in color. The nose smells of red and black berries, dried flowers, bricks, cedar and hints of pine aroma. The flavors of raspberry, cherry, tobacco and white pepper predominate. The wine is elegant and balanced with silky tannins and a long-lasting finish.

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SKU: TENUTA-10795 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u  središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. U regiji se nalaze poznati gradovi poput Firence, Pise, Ferrere i Siene. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije.

Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima, vrtovima od kojih su savršeni primjer renesansni vrt Boboli rađen za obitelj Medici.

Firenca i Pisa nose nadimak „gradovi umjetnosti“, dok neki Firencu nazivaju koljevkom renesanse. U Toskani su djelovali umjetnici poput Da Vincia, Michelangela i Botticellia koji su ostavili neizbrisiv trag na području kulture i umjetnosti.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, planina, šuma, brda i parkova, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola, Trebbiana Toscano i Malvasia del Chianti dok se posljednje dvije sorte ne koriste više od 2005. godine. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje.

Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok (na primjer, Cabernet sauvignon je zasađen u Toskani prije više od 250 godina, ali je tek nedavno postao popularan). Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino i Vernaccia.

Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled (gellato), sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi. Toskanska kuhinja poznata je po korištenju sviježih namirnica koje se izvrsno sljubljuju s umacima i crnim vinom.

Tuscany is located in central Italy, known for its rich history, tradition, art and beautiful scenery. There are famous cities in the region such as Florence, Pisa, Ferrera and Siena. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks, gardens, a perfect example of which is the Renaissance Boboli Garden made for the Medici family. Florence and Pisa are nicknamed “cities of art”, while some call Florence the cradle of the Renaissance. Artists such as Da Vinci, Michelangelo and Botticelli worked in Tuscany, leaving an indelible mark in the field of culture and art. Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, mountains, forests, hills and parks, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola, Trebbiana Toscano and Malvasia del Chianti, while the last two varieties have not been used since 2005. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential. More than 80% of the production in Tuscany consists of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame precisely thanks to this variety, although the assortment is extremely wide (for example, Cabernet sauvignon was planted in Tuscany more than 250 years ago, but it has only recently become popular). Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream (gellato), riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes and porcini mushrooms and truffles. Tuscan cuisine is known for its use of fresh ingredients that go well with sauces and red wine.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Povijest Tenuta San Guido Sassicaie započela je 1944. godine kada je Mario Incisa kupio plemke Cabernet Sauvignona i Cabernet franca te ih zasadio na padinama imanja San Guido, nazvanih Castiglioncello.

Danas se vinarija nalazi kod San Guido Oratorya građena 1960. godine. Treća, manja vinarija izgrađena 2007. godine namjenjena je čuvanju hrastovih bačava za odležavanje Sassicaia.

Vinogradi Tenuta San Guido pokrivajo oko 90 hektara te su podjeljeni na područja ovisno o njihovim karakteristikama, ekspozicije i tla. Neke vinove loze zasađene su na nadmorskim visinama od 200-300 metara.

Proizvodnja se zasniva na niskom prinosu kako bi se osiguralo zdravo grožđe bogato prirodnim šećerima, taninima i ekstraktima.

The history of Tenuto San Guido Sassicaie began in 1944 when Mario Incisa bought the nobles of Cabernet Sauvignon and Cabernet Franc and planted them on the slopes of the San Guido estate, called Castiglioncello. Today, the winery is located near the San Guido Oratory, built in 1960. The third, smaller winery, built in 2007, is intended to store oak barrels for aging Sassicaia. Tenuta San Guido vineyards cover about 90 hectares and are divided into areas depending on their characteristics, exposure and soil. Some vines are planted at altitudes of 200-300 meters. Production is based on low yields to ensure healthy grapes rich in natural sugars, tannins and extracts.