CHATEAU OLIVIER, ROUGE 2022

110,00

Tamni rubin s ljubičastim odsjajima i nježnim posvjetljivanjem rubova. Tamno bobičasto voće s nježnom čokoladnom pozadinom, suptilnim notama zrele šljive i smokve, malo nugata i korice naranče. Srednje tijelo, napeto nepce i crna trešnja. Uz nešto zahtjevnije tanine, malo isušuje na finišu. Trpak stil.

Dark ruby with purple reflections and delicate edge brightening. Dark berry fruit with a delicate chocolate background, subtle notes of ripe plum and fig, some nougat and orange zest. Medium body, taut palate and black cherry. With somewhat demanding tannins, it dries out a little on the finish. An astringent style.

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REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Smješten 11 kilometara od središta Bordeauxa u apelaciji Pessac-Leognan, Château Olivier potječe iz srednjeg vijeka. Godine 1867. Alexandre de Bethmann postao je gradonačelnik Bordeauxa i njegova obitelj brzo je stekla imanje. Danas obitelj Bethmann još uvijek posjeduje domenu i povjerava upravljanje svim posjedima Laurentu Lebrunu, koji sa svojih 38 godina ima iskustva u Francuskoj, SAD-u i Australiji kao poljoprivredni inženjer i enolog. Godine 1953. Chateau Olivier dobio je službenu klasifikaciju i za svoja crvena i za bijela vina, a u vinograde ju u posljednjih nekoliko godina uloženo dosta rada i ulaganja.

Vinograd & vinarstvo: 55 hektara šljunčanog terroira zasađeno je s 10 hektara bijelih sorti grožđa; Sauvignon Blanc, Semillon i Muscadelle te 45 hektara crnog grožđa Cabernet Sauvignon, Merlot, Cabernet Franc i Petit Verdot. Prosječna starost trsova je 20 godina za crne i 30 godina za bijele.
Bijela vina fermentiraju u bačvama i odležavaju 12 mjeseci na talogu, dok crna vina stoje 12 mjeseci u hrastovim bačvama od kojih je trećina nova.

Located 11 kilometres from the centre of Bordeaux in the appellation of Pessac-Leognan, Château Olivier dates back to the Middle Ages. In 1867 Alexandre de Bethmann became mayor of Bordeaux and his family quickly acquired the estate. Today the Bethmann family still own the domaine and entrusts all of the estates management to Laurent Lebrun, who at 38 has experience in France, USA and Australia as an agricultural engineer and oenologist. In 1953 Chateau Olivier received official classification for both its red and white wines and the vineyards of the estate have seen considerable work and investment in the last few years.

Vineyard & Winemaking : The 55 hectares of gravelly terroir are planted with 10 hectares of white grape varieties; Sauvignon Blanc, Semillon and Muscadelle and 45 hectares or red grapes Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The average age of vines is 20 years old for reds and 30 years old for whites.
White wines are fermented in barrels and age for 12 months on their lees while red wines spend 12 months in oak barrel of which a third is new.