Tvorac Tonka Gina je Roby Marton iz Veneta, koji ima veliko iskustvo u proizvodnji i distribuciji likera i koji je prvi proizveo svoj istoimeni džin. Marton je svoje džinove destilirao u povijesnoj destileriji u Bassanu, ali osobno prati svaku fazu proizvodnje, uključujući i izbor biljnih vrsta, a u ovom je ginu odlučio koristiti vrlo posebnu, zrna Tonka. To su sjemenke biljke porijeklom iz Južne Amerike, slične datuljama, manje slatke od vanilije, ali složenije i mirisnije arome. Tonka Gin posebno je prikladan za piće sam, polako pijuckajući, možda ga poprativši dobrom cigarom ili nekoliko dimova lule.
The creator of Tonka Gin is Roby Marton from Veneto, who has extensive experience in the production and distribution of liqueurs and who was the first to produce his homonymous gin. Marton has his gins distilled in a historic distillery in Bassano, but he personally follows every stage of production, including the choice of botanicals and in this gin he has decided to use a very particular one, namely the Tonka bean. These are the seeds of a plant native to South America, similar to dates, less sweet than vanilla but more complex and fragrant in aroma. Tonka Gin is particularly suitable to be drunk straight, sipped slowly, perhaps accompanying it with a good cigar or a few puffs of a pipe.
