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J.PRIEUR, MEURSAULT CLOS DE MAZERAY blanc, 2020 175,00€
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J.PRIEUR, MEURSAULT PERRIERES 1er Cru, 2020 560,00€

J.PRIEUR, MEURSAULT CLOS DE MAZERAY blanc, 2019

210,00€

Intenzivno zeleno-zlatne boje sa srebrnim odsjajima. Nos je atraktivan i šarmantan, vrlo otvoren, sa cvjetnim notama (bagrem, ruža, ruža), koji se otvaraju na začinjenu i prepečenu notu, vruću koricu kruha i na note citrusa (mandarina, naranča).  Na nepcu se osjete note kandirane naranče, šećerne trske, limete, otvara se notama marakuje i anisa. Vrlo sočan, ukusan završetak, beskonačne dužine.
Intense green-gold color with silver reflections. Nose is  attractive and charming, very open, with floral notes (acacia, rose, eglantine rose), which opens out on spicy and toasted note, hot bread crust and on notes of citrus fruits (tangerine, orange). Palate is tasty, with notes of candied orange, candy cane, lime, opening out on notes of passion fruit and aniseed. Very sapid, mouthwatering finish, with an infinite length.

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SKU: 94298 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Burgundija je jedna od 26 pokrajina Francuske, sastoji se od četiri dijela: Yonne, Cote-d’Or, Nievre i Saone-et-Loire, a smještena je na istoku Francuske. Dobila je naziv po bivšoj Kraljevini Burgundiji.

Burgundija je ravničarska zemlja sa uzvišenjima u središnjem dijelu, što je čini pogodnom za uzgoj poljoprivrednih kultura, a ponajviše grožđa. Poljoprivreda u Burgundiji je snažna i specijalizirana, regije Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais i drugi imaju razvijeno vinogradarstvo.

Klima Burgundije je pretežito kontinentalna s kratkim ljetima i hladnim zimama što je čini izazovnom za uzgoj grožđa. Vapnenačko tlo Burgundije ima veliku ulogu u karakteru njegovih vina, donosi mu suštinsku mineralnost i kompleksnost okusa,  posebice kod bijelih vina. Upravo je tlo zajedno s orijentacijom vinograda zaslužno za Premier Cru i Grand Cru status određenog položaja.

Burgundija ima oko 27 760 hektara zasađenih vinograda te 100 apelacija koje proizvode oko 1.5 milijuna hektolitara vina. Najjužnije vinorodno područje je Maconnaise s najpoznatijom apelacijom vrhunskog Chardonnay-a Pouilly-Fuisse. Najsjevernija područja su Chablis i Auxerrois, no srce i najpoznatiji dio Brugundije je Côte-d’Or. Burgundijska vina su pretežito bijela, a najpoznatija su vina Chardonnay, Pinot Noir i Pinot Blanc. Burgundijska vina smatraju se jednim od najprestižnijih i najskupljih vina na svijetu.

 

Burgundy is one of the 26 provinces of France, consists of four parts: Yonne, Cote-d’Or, Nievre and Saone-et-Loire, and is located in the east of France. It was named after the former Kingdom of Burgundy.

Burgundy is a lowland country with elevations in the central part, which makes it suitable for growing crops, especially grapes. Agriculture in Burgundy is strong and specialized, the regions of Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais and others have developed viticulture.

The climate of Burgundy is predominantly continental with short summers and cold winters making it challenging for grape growing. The calcareous soil of Burgundy plays a major role in the character of its wines, bringing it the essential minerality and complexity of taste, especially in white wines. It is the soil along with the orientation of the vineyards that is responsible for the Premier Cru and Grand Cru status of a particular location.

Burgundy has about 27,760 hectares of planted vineyards and 100 appeals that produce about 1.5 million hectoliters of wine. The southernmost wine-growing area is Maconnaise with the most famous appeal of the top Chardonnay Pouilly-Fuisse. The northernmost areas are Chablis and Auxerrois, but the heart and most famous part of Brugundy is the Côte-d’Or. Burgundy wines are predominantly white, and the most famous wines are Chardonnay, Pinot Noir and Pinot Blanc. Burgundy wines are considered one of the most prestigious and expensive wines in the world.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Domaine Jacques Prieur relativno je veliki proizvođač u Burgundiji koji proizvodi Pinot Noir i Chardonnay iz cijenjenih vinograda diljem Côte de Nuits i Côte de Beaune .

Povijest vinarije započela je 1860-ih, vjenčanjem Claudea Duvergeya i Marie Taboureau. Prvo su osnovali tvrtku za prodaju vina i žestokih pića, Duvergey-Taboureau House, prije nego što su kupili imanje u Meursaultu – sada mjestu moderne Jacques Priuer domaine.

Počevši od kasnih 1800-ih pa sve do 20. stoljeća, obitelj je počela ulagati u vinogradarstvo i kupovati vinograde, podižući vinovu lozu u onome što je postalo jedno od najtraženijih naziva u Côte d’Or.

Veliki nećak Marie Taboureau, Jacques Prieur, naslijedio je imanje, upravljajući domaine sa svojom majkom. Bio je jedan od osnivača oživljavanja regionalnog vinarskog bratstva, Conférie des Chevaliers du Tastevin, 1934., a 1956. konačno je posudio svoje ime domaine.

U 1980-ima nekoliko lokalnih obitelji kupilo je imanje, jer je ono proživljavalo razdoblje propadanja, a obitelj Labruyère postala je većinski dioničar. Obitelj Labruyère posjeduje oko 70 posto imanja, a ostatak su preuzeli sami Prieuri.

Domaine Jacques Prieur sada ima 21 hektar  vinograda uključujući devet grand crua i 14 premier crua – među njima su tri monopola ograđena zidom. Najpoznatije parcele Jacquesa Prieura također su neke od najpoznatijih u Burgundiji: Chambertin , Musigny , Clos Vougeot , Corton-Charlemagne i Montrachet .

 

Domaine Jacques Prieur is a relatively large Burgundy producer that makes both Pinot Noir and Chardonnay from esteemed vineyard holdings across the Côte de Nuits and Côte de Beaune.

The history of the domaine began in the 1860s, with the marriage of Claude Duvergey and Marie Taboureau. They first established the wine and spirits merchant business, Duvergey-Taboureau House, before buying property in Meursault – now the site of the modern Jacques Priuer domaine.

Beginning in the late 1800s and continuing into the 20th Century, the family began investing in viticulture and purchasing vineyards, establishing vines in what have become some of the most sought after appellations in the Côte d’Or.

The great nephew of Marie Taboureau, Jacques Prieur, inherited the estate holdings, running the domaine with his mother. He was one of the founding members of the revival of the regional winemaking brotherhood, the Conférie des Chevaliers du Tastevin, in 1934 and, in 1956, finally lent his name to the domaine.

In the 1980s several local families bought into the estate, as it was experiencing a period of decline, and the Labruyère family became the majority shareholders. The Labruyère family owns around 70 percent of the estate, with the remainder taken by the Prieurs themselves.

Domaine Jacques Prieur now has 21 hectares of vineyards including in nine grand crus, and 14 premier crus – among them are three walled monopoles. The best-known parcels of Jacques Prieur are also some of the most famous in Burgundy: Chambertin, Musigny, Clos Vougeot, Corton-Charlemagne and Montrachet.