CASTELLO DI AMA, VIGNETO LA CASUCCIA

525,00

Duboka, tamno rubin crvena, gotovo neprobojna, s grimiznim nijansama. Nos s voćnim notama crvenog i šumskog voća, nekim začinom koji sugerira mahunu vanilije i tercijalnim notama duhana za lulu i kože. U ustima elegantna i nježna, sa suptilnim, ali primjetnim taninima. Vino punog okusa koje puni usta. Lijepo sočno s dugom završnicom.

Deep, dark ruby red, almost impenetrable, with crimson hues. Nose with fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather. Mouth is stylish and delicate, with subtle but noticeable tannins. A mouth filling wine with a full flavor. Nicely juicy with a long finale.

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REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Ama je bila u vlasništvu obitelji Firidolfi za vrijeme Svetog Rimskog Carstva. Dvorac, koji stoji u denominaciji, vjerojatno je uništen u petnaestom stoljeću tijekom aragonskih invazija na područje Chianti. Početkom 1700-ih sagrađene su nove nastambe, koristeći isto kamenje, na točno istom mjestu gdje je prvotno stajao dvorac. Otuda i izgradnja vila koje pripadaju obiteljima Pianigiani i Ricucci, koje danas čine sjedište imanja Castello di Ama. Dokument iz srpnja 1773. sadrži izvješće velikog vojvode od Toskane Leopolda II., kao guvernera Toskane, u kojem se hvali izvrsnost brežuljkastog terena.

Amina ljepota potaknula je Tomasa Carinija da nadgleda ponovno rođenje ove zemlje početkom sedamdesetih, uključivši tri prijatelja (GianVittorio Cavanna, Pietro Tradico i Lionello Sebasti) u projekt. Osnovano je društvo s ograničenom odgovornošću, koje će promijeniti sudbinu Chiantija.

Četiri poduzetnika, predvođeni Cavannom, presadili su većinu vinograda i izgradili moderan fermentacijski podrum koji je postao inovativan model za cijelo područje. Marco Pallanti stigao je u Amu 1982. godine, mladi firentinski agronom koji je postao vinar imanja nakon opsežne tehničke obuke na Sveučilištu u Bordeauxu pod vodstvom Patricka Léona.  Lorenza Sebasti, kći jednog od vlasnika, Lionela, preuzela je upravljanje imanjem 1993. 40-godišnjim zajedničkim radom, Lorenza i Marco i dalje dijele istu strast i viziju. Druga generacija obitelji Carini, Tradico i Sebasti i danas je zastupljena u tvrtki.

 

Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which stands in the denomination, was probably destroyed in the fifteenth century during the Aragonese invasions in the Chianti area. In the early 1700s new dwellings were built, using the same stones, in the exact same spot where the castle had originally stood. Hence, the construction of the villas belonging to Pianigiani and Ricucci families, which now comprise the Castello di Ama estate headquarters. A document dating to July 1773 contains a report by the Grand Duke of Tuscany, Leopold II, as the Governor of Tuscany, which praised the excellence of the hilly terrain.

The beauty of Ama spurred Tomaso Carini to oversee the rebirth of this land in the early Seventies, involving three friends (GianVittorio Cavanna, Pietro Tradico and Lionello Sebasti) in the project. A limited company was established, which would change the destiny of Chianti.

The four entrepreneurs, led by Cavanna, replanted most of the vineyards and built a modern fermentation cellar, which became an innovative model for the entire area. Marco Pallanti arrived in Ama in 1982, a young Florentine agronomist who became the estate’s winemaker after extensive technical training at the University of Bordeaux under the tutelage of Patrick Léon. Lorenza Sebasti, the daughter of one of the owners, Lionello, took over the estate’s management in 1993. A 40-year labour together, Lorenza and Marco continue to share the same passion and vision. The second generation of the Carini, Tradico and Sebasti families are still represented in today’s company.