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XAVIER MONNOT, MEURSAULT LES CHEVALIERES 2019 0,75L vino 135,00€
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XAVIER MONNOT, BOURGOGNE CHARDONNAY 0,75L vino

46,40€

Najniža cijena u zadnjih 30 dana:
42,40€

Vina iz Meursaulta karakteriziraju arome i okusi zrele dinje, lješnjaka i kreme od limuna, a obično su šira i teksturalnija od vina iz susjednih sela. Odležavanje u malim francuskim hrastovim bačvama od 15-20% daje note tosta i vanilije.

Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla. 

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SKU: 93843 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Burgundija je jedna od 26 pokrajina Francuske, sastoji se od četiri dijela: Yonne, Cote-d’Or, Nievre i Saone-et-Loire, a smještena je na istoku Francuske. Dobila je naziv po bivšoj Kraljevini Burgundiji.

Burgundija je ravničarska zemlja sa uzvišenjima u središnjem dijelu, što je čini pogodnom za uzgoj poljoprivrednih kultura, a ponajviše grožđa. Poljoprivreda u Burgundiji je snažna i specijalizirana, regije Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais i drugi imaju razvijeno vinogradarstvo.

Klima Burgundije je pretežito kontinentalna s kratkim ljetima i hladnim zimama što je čini izazovnom za uzgoj grožđa. Vapnenačko tlo Burgundije ima veliku ulogu u karakteru njegovih vina, donosi mu suštinsku mineralnost i kompleksnost okusa,  posebice kod bijelih vina. Upravo je tlo zajedno s orijentacijom vinograda zaslužno za Premier Cru i Grand Cru status određenog položaja.

Burgundija ima oko 27 760 hektara zasađenih vinograda te 100 apelacija koje proizvode oko 1.5 milijuna hektolitara vina. Najjužnije vinorodno područje je Maconnaise s najpoznatijom apelacijom vrhunskog Chardonnay-a Pouilly-Fuisse. Najsjevernija područja su Chablis i Auxerrois, no srce i najpoznatiji dio Brugundije je Côte-d’Or. Burgundijska vina su pretežito bijela, a najpoznatija su vina Chardonnay, Pinot Noir i Pinot Blanc. Burgundijska vina smatraju se jednim od najprestižnijih i najskupljih vina na svijetu.

 

Burgundy is one of the 26 provinces of France, consists of four parts: Yonne, Cote-d’Or, Nievre and Saone-et-Loire, and is located in the east of France. It was named after the former Kingdom of Burgundy.

Burgundy is a lowland country with elevations in the central part, which makes it suitable for growing crops, especially grapes. Agriculture in Burgundy is strong and specialized, the regions of Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais and others have developed viticulture.

The climate of Burgundy is predominantly continental with short summers and cold winters making it challenging for grape growing. The calcareous soil of Burgundy plays a major role in the character of its wines, bringing it the essential minerality and complexity of taste, especially in white wines. It is the soil along with the orientation of the vineyards that is responsible for the Premier Cru and Grand Cru status of a particular location.

Burgundy has about 27,760 hectares of planted vineyards and 100 appeals that produce about 1.5 million hectoliters of wine. The southernmost wine-growing area is Maconnaise with the most famous appeal of the top Chardonnay Pouilly-Fuisse. The northernmost areas are Chablis and Auxerrois, but the heart and most famous part of Brugundy is the Côte-d’Or. Burgundy wines are predominantly white, and the most famous wines are Chardonnay, Pinot Noir and Pinot Blanc. Burgundy wines are considered one of the most prestigious and expensive wines in the world.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Xavier Monnot vodeći je proizvođač u Meursaultu čiji stil proizvodnje vina ističe čistoću voća, eleganciju i složenost. Xavier može pratiti pretke svoje majke, Monniere, do 1723. godine, sa šest generacija vinogradarstva. Xavier je preuzeo 1994. godine nakon završenog enološkog studija i počeo sa presađivanjem parcela kombinacijom selekcije stare loze i novih klonova, te osuvremenio podrum modernom opremom.

Prije puštanja u prodaju berbe iz 2005., posjed je bio poznat kao Domaine René Monnier (Xavierov djed). 2005. godine, zajedno s poboljšanjima u vinogradu i podrumu, Xavier je počeo puniti svoja vina pod vlastitom etiketom. Domaine Xavier Monnot imanje od 42 hektara nalazi se u Meursaultu s vinogradima koji se protežu od Beaunea do Marangesa u burgundskoj Côte de Beaune. Xavier vjeruje u održavanje prosječne starosti vinove loze od 30 do 40 godina i prakticira lutte raisonnée (“razumna borba”).

 

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Xavier can trace his mother’s ancestors, the Monniers, back to 1723, with six generations of winegrowing. Xavier took over in 1994 after completing his oenological studies and began replanting parcels with a combination of selection massale from old vines and new clones, and updated the cellar with modern equipment. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier’s grandfather).

In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges in Burgundy’s Côte de Beaune. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”).