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TENUTA SAN GUIDO, LE DIFESE

Od: 203,00kn Od: 162,40kn

Vino je rubin crvene boje. Na nosu se osjete voćni i cvjetni mirisi pomiješani s aromama začina, čokolade i balsamica. Na nepcu prevladavaju note začina, dima i drveta. Vino je elegantno i svježe s izraženim slatkim taninima te dugim završetkom.

The wine is ruby ​​red in color. Fruity and floral scents mixed with aromas of spices, chocolate and balsamic are felt on the nose. Notes of spices, smoke and wood predominate on the palate. The wine is elegant and fresh with pronounced sweet tannins and a long finish.

Očisti
SKU: TENUTA-10798 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Povijest Tenuta San Guido Sassicaie započela je 1944. godine kada je Mario Incisa kupio plemke Cabernet Sauvignona i Cabernet franca te ih zasadio na padinama imanja San Guido, nazvanih Castiglioncello.

Danas se vinarija nalazi kod San Guido Oratorya a  sagrađena je 1960. godine. Treća, manja vinarija izgrađena 2007. godine namjenjena je čuvanju hrastovih bačava za odležavanje Sassicaia.

Vinogradi Tenuta San Guido pokrivaju oko 90 hektara te su podjeljeni na područja ovisno o njihovim karakteristikama, ekspozicije i tla. Neke vinove loze zasađene su na nadmorskim visinama od 200-300 metara.

Proizvodnja se zasniva na niskom prinosu kako bi se osiguralo zdravo grožđe bogato prirodnim šećerima, taninima i ekstraktima.

The history of Tenuto San Guido Sassicaie began in 1944 when Mario Incisa bought the nobles of Cabernet Sauvignon and Cabernet Franc and planted them on the slopes of the San Guido estate, called Castiglioncello. Today, the winery is located near the San Guido Oratory and was built in 1960. The third, smaller winery, built in 2007, is intended to store oak barrels for aging Sassicaia. The tenuta San Guido vineyards cover about 90 hectares and are divided into areas depending on their characteristics, exposure and soil. Some vines are planted at altitudes of 200-300 meters. Production is based on low yields to ensure healthy grapes rich in natural sugars, tannins and extracts.