Ovaj Premium Usukuchi Shoyu tvrtke Suehiro je visokokvalitetni japanski lagani soja umak, prirodno pripremljen od najboljih, lokalnih sastojaka.
Dok koikuchi tamni umak od soje može promijeniti boju vaših juha, gulaša i drugih jela, svijetla boja usukuchi shoyu daje vašoj hrani svježi i svijetli izgled, dok joj još uvijek daje okus ukusnog japanskog umaka od soje koji poznajete i volite.
Premium Usukuchi Shoyu tvrtke Suehiro rezultat je njihove misije razvoja visokokvalitetnog usukuchi soja umaka koji ne samo da ističe i pojačava prirodne okuse ostalih sastojaka, već vam omogućuje da uživate i u okusu shoyua.
Porijeklo usukuchi soja umaka je Tatsuno, u planinama prefekture Hyogo. Hladna klima ovog područja i prirodna meka voda idealni su za proizvodnju soja umaka. Proizvođač sojinog umaka Suehiro nalazi se u Tatsunu i tamo proizvodi shoyu od 1887. godine.
Ovaj shoyu napravljen je od 100% domaće soje i pšenice uzgojene u prefekturi Hyogo. Blagi okus ovog shoyua čini ga idealnim za prelijevanje na gotova jela ili kao umak za umakanje.
This Premium Usukuchi Shoyu by Suehiro is a high-quality Japanese light soy sauce, naturally brewed with the best, local ingredients.
While koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu’s light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.
The Premium Usukuchi Shoyu by Suehiro is the result of their mission to develop a high-quality usukuchi soy sauce that not only brings out and enhances the natural flavors of the other ingredients, but allows you to enjoy the flavor of the shoyu too.
The origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area’s cool climate, and natural soft water are ideal for soy sauce production. Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887.
This shoyu is made with 100% domestic soybeans and wheat grown in Hyogo Prefecture, local to Suehiro’s shoyu brewery. The mellow flavor of this shoyu makes it ideal for pouring on top of finished dishes, or as a dipping sauce.
