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PHILIPPE GONET, TER NOIR CHAMPAGNE 125,00€
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LOUIS LATOUR, CLOS VOUGEOT, 2020 875,00€

PHILIPPE GONET, BELEMNITA 2009 EXTRA BRUT CHAMPAGNE

525,00€

Sjajno i kristalno vino. Pjenušavost mu je postojana i živahna. Nizovi sitnih mjehurića izbijaju na površinu njegujući postojani i kremasti kordon pjene. Njegov aromatični bouquet je kompleksan: zadimljen, pečen na žaru, orašasti (lješnjaci i indijski oraščići) i ušećeren, a sve to naglašeno dodirom bagremovog meda. Njegovo mesnato i gostoljubivo nepce pozdravlja vas elegantnom toplinom vanilije i dodirom maslaca, a zatim se otvara notama sušenog voća i kandiranih citrusa (limun, grejp). Njegov masni, podatni početak utire put za živopisno mineralnu i prekrasno postojanu završnicu.

 

A brilliant and crystalline wine. Its effervescence is steady and vivacious. Strings of tiny bubbles rise to the surface, nurturing a persistent and creamy cordon of foam. Its aromatic bouquet is complex: smoky, grilled, nutty (hazelnut and cashew) and candied, all underlined by a touch of acacia honey. Its fleshy and welcoming palate greets you with an elegant vanilla warmth and a buttery touch then opens up to dried fruit and candied citrus (lemon, grapefruit) notes. Its fatty, supple beginning paves the way for a vivaciously mineral and wonderfully lasting finish.

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SKU: 94316 Kategorija:
Opis

Ovaj je šampanjac definiran ekskluzivnom i povjerljivom selekcijom grand cru Chardonnaya iz Mesnil-sur-Ogera, gdje su određene loze zasađene 1929. Berba koja nema premca, ovaj cuvée svoje ime duguje fosilima, belemnitskim rostrumima , koji oblažu tlo. Ovaj šampanjac savršen je izraz kredastog terroira koji ga je nosio. Vino odležava najmanje 6 godina u podrumima, te ima extra-brut stupanj suhoće.

 

This champagne is defi ned by the exclusive and confi dential selection of grand cru Chardonnays from Mesnil-sur-Oger, where certain vines were planted in 1929. A harvest that takes no shortcuts, this cuvée owes its name to the fossils, the belemnite rostrums, which line the soil. This champagne is the perfect expression of the chalky terroir that bore it. The wine rests for at least 6 years in our cellars, and has an extra-brut level of dryness.

REGIJA / REGION

REGIJA / REGION

Povijesna pokrajina Champagne nalazi se na sjeveroistoku Francuske te je jedna od najpoznatijih svjetskih regija u kojoj se proizvode prirodna pjenušava vina. Naziv Champagne ekskluzivan je samo za proizvođače iz te regije, a sustav zaštite geografskog podrijetla jedan je od najstarijih u Europi (Appellation d′origine contrôlée – AOC). Površine koje obuhvaća pokrajina Champagne za proizvodnju šampanjca određene su 1927. prema AOC, one iznose 34 000 hektara. Na području Champagne sveukupno se nalazi oko 16 000 vinara s 278 000 vinograda.

Pokrajina je podijeljena na 5 okruga za proizvodnju vina: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims i Vallée de la Marne. Najzastupljenije sorte su Pinot noir, Pinot Meunier i Chardonnay. Najpoznatiji šampanjski cuvée radi se upravo iz ovog grožđa, Blanc de blancs je šampanjac proizveden 100% iz grožđa Chardonnay-a, a Blanc de noirs je šampanjac proizveden od Pinot noir-a, Pinot meunier-a ili kupaže istih.

Povijest šampanjaca započinje s benediktancem Pierre Perignonom koji je u opatiji Hautvillers kraj Epernaya otkrio drugu fermenaciju. Pierre Perignon, pionir proizvodnje šampanjaca, najviše je poznat po pomnom biranju baznih vina te pravljenju prvih „blendova“ za šampanjce. Revolucija u proizvodnji šampanjaca dogodila se u Limouxu, provođenjem druge fermentacije u boci.

Boce šampanjca kada se napune u vinarijama odlaze na odležavanje u rudnike krede ispod vinarija, dugi i po nekoliko kilometara, neki se nalaze čak 40 metara ispod površine. Klima koju oni stvore puna je vlage i savršene temperature za odležavanje vina te stvaranje bukea šampanjaca.

 

The historic province of Champagne is located in the northeast of France and is one of the world’s most famous regions where natural sparkling wines are produced. The name Champagne is exclusive only to producers from that region, and the system of protection of geographical origin is one of the oldest in Europe (Appellation d′origine contrôlée – AOC). The areas covered by the province of Champagne for the production of champagne were determined in 1927 according to the AOC, they amount to 34,000 hectares. In the Champagne area, there are a total of about 16,000 winemakers with 278,000 vineyards.

The province is divided into 5 wine-producing districts: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims and Vallée de la Marne. The most common varieties are Pinot Noir, Pinot Meunier and Chardonnay. The most famous champagne cuvée is made from this grape, Blanc de blancs is a champagne produced 100% from Chardonnay grapes, and Blanc de noirs is a champagne produced from Pinot noir, Pinot meunier or a blend of the same.

The history of champagne begins with the Benedictine Pierre Perignon, who discovered another fermentation in the abbey of Hautvillers near Epernay. Pierre Perignon, a pioneer of champagne production, is best known for carefully choosing base wines and making the first “blends” for champagne. A revolution in champagne production took place in Limoux, by conducting a second fermentation in the bottle.

When the bottles of champagne are filled in the wineries, they go to age in the chalk mines under the wineries, several kilometers long, some of which are as much as 40 meters below the surface. The climate they create is full of humidity and the perfect temperature for aging wine and creating a bouquet of champagne.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Sedam generacija obitelji Gonet njegovala je vinograde u regiji Champagne i njegovala podrum osnovan 1783. godine koji se nalazi ispod obiteljske kuće. Smještena u Mesnil-sur-Ogeru, vina Gonet ističu se među svojim vršnjacima s minimalno 3 godine odležavanja na talogu, što je znatno više od uvjeta odležavanja od 15 mjeseci za šampanjac. Prosječna starost vinograda na obiteljskom imanju je između 30 i 40 godina, s jednom povijesnom parcelom zasađenom 1929. godine, na ulazu u selo Le Mesnil. Jedna trećina svih vinograda obitelji Gonet leži u ovoj željenoj zemlji Le Mesnil, klasificiranoj kao Grand Cru. Obitelj Gonet nastavlja težiti poboljšanju vinograda i vinarije sa strastvenim fokusom na održivost. Oni su dio nove skupine certificiranih proizvođača prema HVE (High Environmental Value certification, ili ‘Haute Valeur Environmentale’ na francuskom). Ova nova certifikacija zahtijeva postizanje 3 razine napretka prije dobivanja certifikata, s fokusom na obnavljanje bioraznolikosti u vinogradima. Ova praksa dio je novih ‘TER’ cuvéea iz obitelji Gonet.

 

For seven generations the Gonet family has tended vineyards in the Champagne region and nurtured a cellar founded in 1783 that lies beneath the family home. Located in the Mesnil-sur-Oger, the Gonet wines stand out among their peers with a minimum of 3 years on the lees, well beyond the aging requirement of 15 months for Champagne. The average age of the family estate vines is between 30 and 40 years, with one historical parcel planted in 1929, at the village entrance of Le Mesnil. One third of all of the Gonet family vineyards lie within this coveted land of Le Mesnil, classified as Grand Cru. The Gonet family continues to strive for improvement in both the vineyards and in the winery with a passionate focus towards sustainability. They are a part of a new group of certified producers under the HVE (High Environmental Value certification, or ‘Haute Valeur Environmentale’ in French). This new certification requires 3 tiers of progress be achieved before becoming certified, with the focus on renewing biodiversity in the vineyards. This practice is part of the new ‘TER’ cuvées from the Gonet family.