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MONTE GRAPPA,BIG GINO VELVET ROSE GIN

69,00€

Big Gino velvet Rose najdelikatniji je gin u obitelji premium talijanskih ginova Roby Marton, s prekrasno ukrašenom bocom. Prvi na svijetu gdje se botanički sastojci gina susreću s nježnom slatkoćom ružinih latica. Big Gino Velvet rose je gin koji proizlazi iz maceracije latica ruže postupkom hladnog spoja, zajedno s tri klasična botanika Big Gina. U ovom ginu cvjetna aroma je dominantna i odlučujuća, ali u isto vrijeme elegantna i uravnotežena, uključuje … jer nakon slatkoće ruže dolazi suhoća toskanske smreke … Bez umjetnih konzervansa, čak je i boja 100% prirodna, arome i okus vas oduševe.. Voštana bočica omogućuje da proizvod s vremenom ne izgubi svoju prirodnu boju.

 

Big Gino velvet Rose is the most delicate gin in the Roby Marton premium Italian gin family, with a beautifully decorated bottle. A world first where the botanicals of gin meet the delicate sweetness of rose petals. Big Gino Velvet rose is a gin deriving from the maceration of rose petals through the cold-compound process, together with the three classic botanicals of Big Gino. In this gin the floral aroma is predominant and decisive, but at the same time elegant and balanced, involving … because after the sweet of the rose comes the dryness of the Tuscan juniper .. Without artificial preservatives, even the color is 100% natural, its aromas and its taste amaze you .. The waxed bottle allows the product not to lose its natural color over time.

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SKU: 94103 Kategorije: ,
Destilerija / Distillery

Destilerija / Distillery

RobyMarton Gin rođen je u Trevisu 2013. godine, iz projekta svog tvorca i imenjaka. Proizveden je u povijesnoj Destileriji u Bassanu del Grappi, prema tradicionalnoj metodi, pa je tako podvrgnut dvama različitim postupcima destilacije i dugoj hladnoj infuziji prirodnih biljaka. U prvom postupku alkohol s klekom se destilira, dobivajući bazu džina; u drugoj fazi, za oko 10% ukupnog volumena, pravi se hladna infuzija (koja se naziva hladna smjesa) s 11 biljaka: kora citrusa, cimet, korijen sladića, anis, bobice borovice, ružičasti papar, korijen hrena, đumbir, klinčići, piment, kardamom. Ovaj drugi postupak destilacije čini Roby Marton Gin jedinstvenim u svojoj vrsti, arome su jasne i intenzivne, cjelina je elegantna, a okus postojan. Za svaku destilaciju pažljivo se traži najbolja kvaliteta biljaka, ovisno o godišnjem dobu, zbog toga je svaka serija različita, s istaknutim naznakama koje se mogu razlikovati ovisno o podrijetlu začina. Zanatski gin, ručno izrađen i pažljivo se prati u svakoj fazi proizvodnje, a mikrofiltracija koja se izvodi omogućuje zlatnu i mutnu boju koja ga uvijek razlikuje.

RobyMarton Gin was born in Treviso in 2013, from a project of its creator and namesake. It is produced in a historic Distillery in Bassano del Grappa, according to a traditional method, and is thus subjected to two different distillation processes, and to a long cold infusion of natural botanicals.

In the first process the alcohol with the juniper is distilled, obtaining the base of the gin; in the second phase, for about 10% of the total volume, a cold infusion (called cold-compound) is made with 11 botanicals: citrus peel, cinnamon, licorice root, aniseed, juniper berries, pink pepper , horseradish root, ginger, cloves, allspice, cardamom. This second distillation process makes Roby Marton Gin unique in its kind, the aromas are clear and intense, the whole is elegant and the taste persistent.
For each distillation, a careful search for the best quality of botanicals takes place depending on the season, for this reason each lot is different, with prominent notes and hints that can vary according to the origin of the spices.
An artisanal gin, made by hand and meticulously followed in every production phase, and the microfiltration that is performed allows a golden and turbid color that always distinguishes it.