GIN MARE

Od: 88,00kn

Smještena uz La Costa Dorada ili “Golden Coast,” destilerija obitelji Giro počela je proizvodnju gina 1940 g, zajedno s drugim vinima i alkoholnim pićima, čija proizvodnja datira iz 1835 g. Za razliku od tradicionalnih aroma u ginu,u kojima ipak dominira smreka. Gin Mare je započeo put za potpuno novu ideju gina. Osim tipičnih bilja i začina, kao što su bobice borovice, korice limuna, korice seviljske naranče, kardamoma i korijander sjemena, ono najzanimljivije u ovom ginu je upotreba Arbequina masline. No, to nije sve. Ovaj beskompromisni gin ima i talijanski bosiljak, turski ružmarin i grčki timijan, Hrvatske bobice smrike, dodatno evocirajući duh Mediterana.

Miris: Travnat, suhi miris mediteranskog raslinja bogat citrusima.
Okus: bogat, slankast, sa notom citrusa seviljske naranče.
Preporučamo ga s tonikom 1724 , i to u kombinaciji sa ružmarinom i 2-3 bobice borovnice. Ili sa marmeladom od naranče i sokom do limete.

 

Located next to La Costa Dorada or “Golden Coast,” the Giro family distillery began producing gin in 1940, along with other wines and spirits, whose production dates back to 1835. Unlike traditional gin aromas, which are still dominated by spruce. Gin Mare has started the journey for a whole new idea of ​​gin. Apart from typical herbs and spices, such as pine berries, lemon peel, Seville orange peel, cardamom and coriander seeds, the most interesting thing in this gin is the use of Arbequina olives. But that’s not all. This uncompromising gin also has Italian basil, Turkish rosemary and Greek thyme, Croatian spruce berries, further evoking the spirit of the Mediterranean.
Smell: Herbaceous, dry scent of Mediterranean plants rich in citrus.
Taste: rich, salty, with a hint of citrus of Seville orange. We recommend it with the tonic 1724, in combination with rosemary and 2-3 blueberries. Or with orange jam and lime juice.
Očisti

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SKU: mare10401 Kategorije: ,
Opis

Gin je destilat od neutralnog alkohola koji se može dobiti od žitarica, grožđa, krumpira, šećerne trske i sl. Aromatizacija se postiže ovisno o destileriji i stilu proizvodnje putem maceracije (namakanjem) začina i trava, infuzije, parom, kuhanjem začina pod niskim tlakom ili umjetnim aromama. Glavna aroma gina je borovica (juniper na engleskom, jenever na nizozemskom, ginepro na talijanskom), po kojoj gin i dobiva ime.

 

Gin is a distillate of neutral alcohol that can be obtained from cereals, grapes, potatoes, sugar cane, etc. Flavoring is achieved depending on the distillery and production style by maceration (soaking) of spices and herbs, infusion, steam, cooking spices under low pressure or artificial flavors. The main aroma of gin is pine (juniper in English, jenever in Dutch, ginepro in Italian), after which gin is named.
Destilerija / Distillery

Destilerija / Distillery

Vantguard smještena uz La Costa Dorada ili “Golden Coast,” destilerija obitelji Giro počela je proizvodnju gina 1940 g, zajedno s drugim vinima i alkoholnim pićima, čija proizvodnja datira iz 1835 g. Za razliku od tradicionalnih aroma u ginu, u kojima ipak dominira smreka. Gin Mare je započeo put za potpuno novu ideju gina. Svaka boca Gin Mare izrađena je u destileriji,   kapeli iz trinaestog stoljeća koja se nalazi u drevnom ribarskom selu između Costa Brave i Costa Dorade. Gin Mare Capri nadahnut je mirisima talijanskog otoka Capri.

Vantguard located next to La Costa Dorada or “Golden Coast,” the Giro family distillery began producing gin in 1940, along with other wines and spirits, whose production dates back to 1835. Unlike traditional gin aromas, which are still dominated by spruce . Gin Mare has started the journey for a whole new idea of ​​gin. Each bottle of Gin Mare is made in a distillery, a thirteenth-century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. Gin Mare Capri is inspired by the scents of the Italian island of Capri.