Le Tribute Durango napravljen je s maguey Cenizo u državi Durango, MX. Maestro Mezcalero Uriel Simental slijedi tradicionalni način proizvodnje, koristeći podzemnu pećnicu, ručno glodanje agave, prirodnu fermentaciju na otvorenom i drvenu posudu.
Le Tribute Mezcal u vlasništvu je tvrtke MG Destilerias koja se nalazi na jugu Barcelone u Španjolskoj, no proizvod se proizvodi i puni u meksičkom Durangu. Tvrtka je poznatija po svom Le Tribute ginu, kao i po svojim kreacijama bez alkohola Le Tribute toniku, i pivu od đumbira. Za proizvodnju ovog mezcala destilerija se obvezala posaditi dvije agave za svaku ubranu.
Le Tribute Durango is made with maguey Cenizo in the state of Durango, MX. Maestro Mezcalero Uriel Simental follows the traditional method of production, using an underground pit oven, milling the agave by hand, natural open-air fermentation, and a wooden still.
Le Tribute Mezcal is owned by MG Destilerias, which is located in the south of Barcelona, Spain, however the product is produced and bottled in Durango, Mexico. The company is more commonly known for their Le Tribute gin as well as its alcohol-free creations Le Tribute tonic, ginger ale and ginger beer. For the production of this mezcal, the distillery has committed itself to replant two agaves for each one that has been harvested.
