Akcija

FRESCOBALDI, ATTEMS RIBOLLA GIALLA

181,00kn 144,80kn

Vino je slamnato žute boje s nijansama zlatne. Na nosu se osjete elegantni cvjetni mirisi akacije i breze te slatkog tropskog voća, citrusa, zrele marelice. Vino je punog tijela  sa voćnim notama, mineralnosti i  svježinom te završetkom s notama žute breskve.

The wine is straw yellow with shades of gold. On the nose you can feel the elegant floral scents of acacia and birch and sweet tropical fruits, citrus, ripe apricots. The wine is full-bodied with fruity notes, minerality and freshness and a finish with notes of yellow peach.

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REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Obiteljsko imanje iz 11. stoljeća, Castiglioni – u vlasništvu obitelji Frescobaldi – je središte proizvodnje vina Frescobaldi, što svjedoči o njihovim podvizima od 1300. Imanje se proteže duž drevne Via di Castiglioni, koju su Rimljani izgradili da spoje sjever Toskane s Rimom, vječni grad. Područje je već tada bilo poznato po visokoj kvaliteti poljoprivrednih kultura i stoljećima je bilo središte intenzivnog prometa i mjesto odabrano za gradnju luksuznih rimskih vila. Plemićki grb obitelji Frescobaldi, s krunom, štitom i tri bubnja, također je predstavljen kao simbol Castiglionija, u spomen na 700 godina povijesti vinarstva, koja je započela upravo na ovom imanju.

Family property since the 11th century, Castiglioni is the center of origin of the Frescobaldi wine production, which testifies to their exploits since 1300. The estate extends along the ancient Via di Castiglioni, built by the Romans to unite the north of Tuscany with Rome, the Eternal City. The area was already famous in those days for the high quality of agricultural crops and for centuries it was the center of intense traffic and the place chosen for the construction of luxurious Roman villas. The noble coat of arms of the Frescobaldi family, with the crown, the shield and the three drums, is also represented as a symbol of Castiglioni, to commemorate the 700 years of winemaking history, which began right on this estate.