46,00€
Napravljen prema originalnom receptu Giulija Cocchija, a sastoji se od Chiretta ( indijska biljka), dvostruke infuzija Cinchona, rabarbara, quassia drva s malo Barolo Chinato vina koji je dodan u mix, pa tako ovaj vermouth odiše elegancijom.
Made according to the original recipe of Giulia Cocchi, and consists of Chiretta (Indian plant), double infusion of Cinchon, rhubarb, quassia wood with a little Barolo Chinato wine added to the mix, so this vermouth exudes elegance.
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Vermouth Amaro također se zove “dopo Theatro” koji u prevodi znači “nakon kazališta”. Ovo je referenca na Piedmont tradiciju ispijanja čaše vermuta s ledom nakon posjeta kazalištu.
The Vermouth Amaro is also called “dopo Theatro” which in translation means “after the theater”. This is a reference to the Piedmont tradition of drinking a glass of vermouth with ice after visiting the theater.
Tvrtka Cocchi proizvodi od 1891. aromatizirana vina i 100 posto Piedmontese pjenušava vina prateći tradiciju Asti regije.
Vinarija je naslijedila od osnivača Giulia Cocchi-ja neograničenu živost i dubinsko istraživanje koje je profiliralo svoje proizvode da budu poznati i cijenjeni na pet kontinenata. Svi proizvodi Cocchi su na bazi vina, po recepturi iz 1891.godine.
Ono što definira Cocchi stil je njegova jednostavnost i autentičnost: kvaliteta vina i drugih sastojaka, stoljeće stara tehnička stručnost i strast i kreativnost koji se nisu uspjeli ugasiti tijekom godina.
2012.god Giulio Cocchi je upisan u Nacionalni registar povijesnih tvrtki u Italiji kao tvrtka koja 121 godinu ima stalnu aktivnost.
The Cocchi company has been producing aromatized wines since 1891 and 100 percent Piedmontese sparkling wines following the tradition of the Asti region. The winery inherited from founder Giulio Cocchi unlimited liveliness and in-depth research that profiled its products to be known and appreciated on five continents. All Cocchi products are wine-based, according to a recipe from 1891. What defines the Cocchi style is its simplicity and authenticity: the quality of the wine and other ingredients, the century-old technical expertise and the passion and creativity that have failed to fade over the years. In 2012, Giulio Cocchi was entered in the National Register of Historical Companies in Italy as a company that has had a permanent activity for 121 years.
Giulio Cocchi je bio mlad i kreativan slastičar iz Firence, gdje je radio u najpopularnijim barovima koji se nalazi na trgu Piazza del Duomo. U kasnom devetnaestom stoljeću preselio se u Asti, mali, ali živahan grad na sjevernom zapadu Italije, nedaleko od Torino.
Legenda kaže da se zaljubio u kćer vlasnika jednog od barova na trgu Piazza Alfieri-glavni trg u Asti-ju.
Fasciniran lokalnom tradicijom hrane i vina, otkrio je da je Asti glavni grad Moscata i lokalaca koji su podržavali miješanje vina s biljkama i začinima.
U 1891.je počeo bazirati sve svoje aktivnosti na proizvodnji pjenušavih vina, s ponudom posebno aromatiziranih vina. Barolo Chinato, Aperitivo Americano i nekoliko različitih Vermutha ubrzo su postali vrlo dobro poznati i uspješni. Tako je 1913. okupio par ovlaštenih trgovaca, kojima je napravio degustaciju , kako bi mogli probati njegove proizvode. 1913. je bilo sedam degustacija Cocchi u barovima u Piemonteu, a uskoro ih je postalo dvanaest.
Cocchijevi originalni proizvodi i recepti bio su dobro poznati tijekom Belle Epoque i na svestranom sceni futuristički razdoblja.
Cocchi proizvodi i ime se uskoro širi diljem svijeta, kao što je prikazano izvoznim dokumentima u New York, London, Sydney, kolonijalnoj Africi i Venezueli, gdje je osnovan “Casa Cocchi de Venezuela” .
Od 1978, „Giulio Cocchi” preuzima obitelj Bava, poznati proizvođači vina u Monferrato i Langhe. Danas vinarija još uvijek održava svoj umjetnički karakter i slijedi originalne recepte, formulirane od Giulio Cocchi-ja iz 1891.
2011. je godina koja je obilježila ponovno rođenje vrhunskog vermouth di Torino na međunarodnoj sceni.
Ne treba zaboraviti pozornost na pjenušava vina, s predanošću valorizacije Alta Langa DO.
Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bars located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwestern Italy, not far from Turin. Legend has it that he fell in love with the daughter of the owner of one of the bars in Piazza Alfieri – the main square in Asti. Fascinated by the local tradition of food and wine, he discovered that Asti was the capital of Muscat and locals who supported the mixing of wine with herbs and spices. In 1891, it began to base all its activities on the production of sparkling wines, offering specially aromatized wines. Barolo Chinato, Aperitivo Americano and several different Vermouths soon became very well known and successful. So in 1913 he gathered a couple of authorized merchants, to whom he made a tasting, so that they could try his products. In 1913 there were seven Cocchi tastings in bars in Piedmont, and soon there were twelve. Cocchi’s original products and recipes were well known during the Belle Epoque and on the versatile scene of the futuristic period. Cocchi products and the name soon spread around the world, as shown by export documents to New York, London, Sydney, colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded. Since 1978, “Giulio Cocchi” has been taken over by the Bava family, well-known wine producers in Monferrato and Langhe. Today, the winery still maintains its artistic character and follows original recipes, formulated by Giulio Cocchi in 1891. 2011 was a year that marked the rebirth of the top vermouth di Torino on the international scene. Not to forget the attention to sparkling wines, with a commitment to the valorization of Alta Lang DO.
