CHATEAU PICHON BARON, 2021

530,00

Château Pichon Baron otkriva tamnu granatnu boju. Precizan i nježan nudi note svježeg voća, crnih bobica i začina. Napad je blag, izdašan, zaokružen i sočan, razvija snažne, dobro uklopljene tanine. Tijelo je strukturirano svilenkastim, hrapavim taninima. Okus nosi struktura, koja čuva srednje nepce. Završetak je ukusan, pun, mesnat i skladan. Bogatstvo je savršeno integrirano, a stil je vrlo karakterističan, izgrađen da traje desetljećima, zadržavajući eleganciju i distinkciju. Odležavanje je 80% u novim bačvama, 20% iz bačvi jedne berbe tijekom 18 mjeseci.

Château Pichon Baron  reveals a dark garnet colour. The precise and delicate nose offers notes of fresh fruit, black berries and spices. The attack is mellow, generous, rounded and juicy, developing powerful, wellblended tannins. The body is structured with silky, racy tannins. The flavour is carried by the structure, which preserves the mid-palate. The finish is tasty, full, fleshy, and harmonious. The richness is perfectly integrated and the style is highly characteristic, built to last through the decades, while retaining elegance and distinction. Ageing is 80% in new barrels, 20% from barrels of one vintage for 18 months .

 

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SKU: 94631 Kategorije: ,
Opis

Grand Vin Château Pichon Baron 2nd Cru Classé 1855. godine dolazi od najstarijih vinovih loza uzgajanih na povijesnim parcelama imanja.  Château Pichon Baron otkriva tamnu granatnu boju. Precizan i nježan nudi note svježeg voća, crnih bobica i začina. Vino je to koje se iz godine u godinu poboljšava i u podrumu može odležati preko 40 godina zahvaljujući starenju u bačvama jedne berbe tijekom 18 mjeseci..

The Grand Vin Château Pichon Baron 2nd Cru Classé in 1855 comes from the oldest vines grown on the historic plots of the estate. Château Pichon Baron reveals a dark garnet color. Precise and delicate it offers notes of fresh fruit, black berries and spices. It is a wine that is improving from year to year and can be aged in the cellar for over 40 years thanks to aging in the barrels of one vintage for 18 months.

REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

 

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Imanje Chateau Pichon Baron ima dugu povijest koja je započela krajem 17. stoljeća. To je razdoblje bilo poznato pod nazivom Veliki Siècle, ili “veliko stoljeće”, u odnosu na dolazak Luja XIV. Na francusko prijestolje 1661. godine. 1689. godine Pierre Desmezures de Rauzan, utjecajni trgovac vinom i upravitelj prestižnih imanja Latour i Margaux, kupio je parcele vinove loze u blizini imanja Latour kako bi stvorio Enclos Rauzan.Te su loze bile dio miraza njegove kćeri Thérèse kada se udala za baruna Jacquesa Pichona de Longuevillea 1694. godine, godine u kojoj je osnovano imanje Pichon Baron. Rođeno je slavno imanje s trajnom reputacijom. Generacijama je ostao u istoj obitelji.
1850. godine posjed je podijeljen na dva dijela. Odjeljak baruna Raoula Pichona de Longuevillea postao je imanje Pichon Baron. Drugi dio, koji je pripadao njegovim trima sestrama, postao je Pichon Comtesse. Barun Raoul bio je ponosan na svoje prestižno imanje i 1851. godine naručio je impozantni dvorac nadahnut renesansnom arhitekturom kakvu danas poznajemo. Ovaj jedinstveno šarmantan i romantičan dvorac, sa svoje dvije amblematične kupole, od tada ponosno stoji u srcu vinograda.
1855. godine vino je klasificirano kao Drugi Grand Cru Classé prema sustavu rangiranja koji je zahtijevao car Napoleon III., Koji je želio predstaviti velika Bordeauxova vina. 1933. godine obitelj Pichon de Longueville prodala je imanje obitelji Bouteiller, koja je više od 50 godina upravljala Châteauom Pichon Baronom. 1987. godine imanje je kupila AXA Millésimes, čiji je cilj omogućiti velikim vinima iz vinograda slavne prošlosti da ostvare svoj puni potencijal. U suradnji s Pariškim centrom Pompidou pokrenut je arhitektonski natječaj kako bi se imanju osigurale nove operativne zgrade. Sveobuhvatna rekonstrukcija fermentacijske prostorije i podruma te obnova dvorca započela je 1988. godine. Od tada se slika zamka iz 19. stoljeća odražavala u ukrasnom bazenu koji se veličanstveno protezao prije njega. A od 2008. godine na njegovom imanju krije se podzemni podrum koji podsjeća na Nautilus Julesa Vernea, s pogledom na vodu i nebo. Podrum sa bačvama nadopunjuje proizvodni proces u kojem je izvrsnost najvažnija, u najfinijoj tradiciji velikih vina Pauillac.

 

 

The estate was founded in the late 17th Century. This period was known as the Grand Siècle, or “great century”, in reference to Louis XIV’s 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Thérèse’s dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations.

In 1850 the property was divided in two. Baron Raoul Pichon de Longueville’s section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing château inspired by Renaissance architecture that we know today. This uniquely charming and romantic château, with its two emblematic turrets, has stood proudly at the vineyard’s heart ever since.

During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classé according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux’s great wines.
In 1933 the Pichon de Longueville family sold the property to the Bouteiller family, who managed Château Pichon Baron for over 50 years. In 1987 the estate was bought by AXA Millésimes, whose aim is to enable great wines from vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the château, began in 1988. Since then, the 19th century château’s image has been reflected in an ornamental pool stretching majestically before it. And since 2008, its silvery expanse conceals an underground cellar, reminiscent of Jules Verne’s Nautilus, with views of both the water and the sky. The barrel cellar complements a production process in which excellence is paramount, in the finest tradition of great Pauillac wines.