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CHATEAU ANGELUS, 2021 1.230,00€

CHATEAU MONTROSE,SAINT ESTEPHE 2021

530,00€

Tamna, duboka i intenzivna rubin boja nevjerojatne gustoće. Nos je nježan i vrlo složen. Uz prozračivanje, nos otkriva arome crnog voća i bijelog cvijeća popraćene suptilnim zadimljenim notama. Na nepcu je napad pun iznimnog aromatičnog bogatstva. Snažan i svilenkast, nudi nevjerojatnu dužinu i finoću. Klasično, elegantno i vrlo precizno vino koje savršeno odražava potpis terroira.
The colour is dark, a deep and intense ruby colour with incredible density. The nose is delicate and very complexe. With aeration, the nose reveals aromas of black fruit and white flowers accompanied by subtle smoky notes. On the palate, the attack is full with exceptional aromatic richness. Powerful and silky, it offers incredible lenght and finesse. A classy, elegant and very precise wine that perfectly reflects the signature of terroir.

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SKU: 94588 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY
Château Montrose vodeće je imanje komune Saint-Estèphe u regiji Médoc u Bordeauxu. Vinograd od 95 hektara (235 jutara) postoji, neobično za suvremeni Bordeaux, kao jedna cjelina. Nalazi se na izloženom mjestu dubokog, grubog šljunka s pijeskom i malo gline, s pogledom na Gironde. Neposredna blizina vode ima umjeren učinak i na mraz i na ljetne vrućine, a kamenčići u tlu zadržavaju dnevnu toplinu do večeri, pomažući sazrijevanje. Imanje se nalazi otprilike milju od Cos d'Estournela i granice s Pauillacom. Vinograd je zasađen nizom klasičnih bordoških sorti: 60 posto Cabernet Sauvignon, 32 posto Merlot, 6 posto Cabernet Franc i 2 posto Petit Verdot. Grožđe se bere ručno, počevši od Merlota, a završava s Cabernet Sauvignonom. Prvi odabir vrši se u vinogradu, a drugi prije vinifikacije, koja se odvija u kacama od nehrđajućeg čelika tijekom 20 dana s nekoliko pumpanja dnevno. Komponente iste sorte grožđa i razine kvalitete miješaju se prije malolaktičke fermentacije. U siječnju se vino seli u hrastove bačve radi odležavanja - grand vin sazrijeva u 60 posto novog hrasta 16 do 18 mjeseci. Od 2006. bilo je znatnih ulaganja u ekološke aspekte posjeda, uključujući recikliranje kiše i otpadnih voda te upotrebu geotermalnog hlađenja, solarne energije i zgrada s niskom uporabom. Montrose se pravilno izgovara s tihim "t". Iako mnogi nazivi dvorca pokazuju keltske veze, ovaj je dobio ime po ružičastom vrijesku koji je izvorno prekrivao padinu u Bordeauxu, a ne u škotskom gradu. Dvorac je neobičan po tome što je više mali zaselak nego jedan dvorac, zbog opsežnog razvoja objekata krajem 19. stoljeća.
Château Montrose is a leading estate of the Saint-Estèphe commune of the Médoc region in Bordeaux. The 95-hectare (235-acre) vineyard exists, unusually for modern Bordeaux, as one single entity. It is sited on an exposed site of deep, coarse gravels with sand and a little clay, overlooking the Gironde. The immediate proximity of the water has a moderating effect on both frost and summer heat, and the pebbles in the soil retain daytime warmth into the evening, aiding ripening. The estate is situated around a mile from Cos d'Estournel and the border with Pauillac. The vineyard is planted to a range of the classic Bordeaux varieties: 60 percent Cabernet Sauvignon, 32 percent Merlot, 6 percent Cabernet Franc and 2 percent Petit Verdot. Grapes are hand picked, beginning with Merlot and ending with Cabernet Sauvignon. A first selection is made in the vineyard and a second before vinification, which takes place in stainless-steel vats over 20 days with several pump-overs per day. Components of the same grape variety and quality level are blended before malolactic fermentation. In January the wine is moved to oak barrels to age – the grand vin is matured in 60 percent new oak for 16 to 18 months. Since 2006, there has been considerable investment in the environmental aspects of the estate, including recycling rain and waste water and the use of geothermal refrigeration, solar power and low-usage buildings. Montrose is correctly pronounced with a silent "t". While many château names show Celtic connections, this one is named after the pink heather originally covering the hillside in Bordeaux rather than the Scottish town. The château is unusual in that it is more of a small hamlet than a single castle, due to extensive facility developments in the late 19th Century.