CHÂTEAU HAUT-BRION ROUGE, 1989

15.750,00

Nedvojbeno jedno od najvećih vina proizvedenih u Bordeauxu u posljednjih 25 godina je Haut Brion iz 1989. godine. Jean Delmas održao je dirljiv govor o tome kako za svog života nikada nije proizveo takvo vino, i stvarno je van svake konkurencije. Naglasio je kako se sve najveće berbe u Bordeauxu piju dobro mlade, a ipak imaju tako izuzetnu ravnotežu/ravnotežu da mogu stariti desetljećima. 1989. počinje otkrivati ​​nagovještaje sekundarnih nijansi, ali toliko je senzualna, bogata, raskošna i toliko koncentrirana da je gotovo nezamisliva.

Robert Parker, studeni 2005

Undeniably one of the greatest wines made in Bordeaux in the last 25 years is the 1989 Haut Brion. Jean Delmas gave a touching speech about how, in his lifetime, he had never produced such a wine, and it was literally off the charts. He made the point of saying that all the greatest vintages of Bordeaux drink well young, yet have such remarkable balance/equilibrium that they can age for decades. The 1989 is beginning to reveal hints of secondary nuances, but it is so sensuous, rich, opulent, and super-concentrated as to be almost unimaginable.

Robert Parker, November 2005

Na zalihi

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Opis

Berbe 1989., 2009., 2010., 2016. i 2018. – 100 bodova po Parkeru.

Vintages 1989, 2009, 2010, 2016  and 2018 – 100 points per Parker.

REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

 

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Godine 1664. Madame de Lestonnac ostavila je chateau Peres Lazariestes-u koji je pokušao ga vratiti u svoj prijašnji sjaj.  U 19. stoljeću chateau je bio u vlasništvu Chiapella obitelji te nakon toga Woltner obitelji od 1919. do 1983. godine. Obje obitelji pokušale su unaprijediti i modernizirati vinograde i vinariju posjeda. 1983. godine chateau je kupila obitelj Dillon.

U vinogradima se nalaze tri tipične sorte za Bordeaux područje, no prevladavaju Cabernet sauvignon i Merlot. Prvu liniju vina proizvela je obitelj Lestonnac. Vinogradi pokrivaju 25.6 hektara te se nalate na lokaciji Talence. 2007. godine vinarija je bila modernizirana, izgradili su se novi podrumi, kušaonica te skladište i punionica.

In 1664, Madame de Lestonnac left the chateau to Perez Lazariestes who tried to restore it to its former splendor. In the 19th century the chateau was owned by the Chiapella family and subsequently the Woltner family from 1919 to 1983. Both families tried to upgrade and modernize the vineyards and winery of the estate. In 1983, the chateau was bought by the Dillon family. There are three typical varieties for the Bordeaux area in the vineyards, but Cabernet Sauvignon and Merlot predominate. The first line of wine was produced by the Lestonnac family. The vineyards cover 25.6 hectares and are located on the Talence location. In 2007, the winery was modernized, new cellars, a tasting room and a warehouse and bottling plant were built.