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CHATEAU FUISSE, JULIENAS 50,00€

CHATEAU FUISSE, SAINT VERAN

60,00€

Château de Fuissé Saint-Véran dolazi iz tri prepoznatljiva vinograda koji se kombiniraju kako bi stvorili snagu, strukturu i svježu mineralnost. Miris otkriva zrelo voće i bijelo cvijeće, oplemenjeno limunom i zelenom jabukom. Okus nudi mesnatu teksturu i živahnu svježinu, lijepo uravnoteženu s mineralnim karakterom. Izražajni Bourgogne Blanc koji blisko podsjeća na eleganciju Pouilly-Fuisséa.
The Château de Fuissé Saint-Véran comes from three distinctive vineyards that combine to create power, structure, and a fresh minerality. The nose reveals ripe fruit and white flowers, refined with lemon and green apple. The palate offers a fleshy texture and lively freshness, beautifully balanced with a mineral character. An expressive Bourgogne Blanc that closely resembles the elegance of Pouilly-Fuissé.

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SKU: 93338 Kategorije: ,
Opis

Stari uzgajivači ponekad su govorili da Saint-Véran oponaša vina Pouilly-Fuisséa, ilustrirajući geografsku bliskost s velikim susjedom. Ovo vrlo izdašno vino s pikantnim notama otkriva se kroz svoja vapnenasto-glinovita tla, pročišćena vinifikacijom u tankovima.

The old growers sometimes said the Saint-Véran emulated the wines of Pouilly-Fuissé, illustrating the geographical closeness with its great neighbor. This very generous wine with savory notes is revealed through its calcareous clay soils, refined by vinification in tank.

REGIJA / REGION

REGIJA / REGION

Burgundija je jedna od 26 pokrajina Francuske, sastoji se od četiri dijela: Yonne, Cote-d’Or, Nievre i Saone-et-Loire, a smještena je na istoku Francuske. Dobila je naziv po bivšoj Kraljevini Burgundiji.

Burgundija je ravničarska zemlja sa uzvišenjima u središnjem dijelu, što je čini pogodnom za uzgoj poljoprivrednih kultura, a ponajviše grožđa. Poljoprivreda u Burgundiji je snažna i specijalizirana, regije Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais i drugi imaju razvijeno vinogradarstvo.

Klima Burgundije je pretežito kontinentalna s kratkim ljetima i hladnim zimama što je čini izazovnom za uzgoj grožđa. Vapnenačko tlo Burgundije ima veliku ulogu u karakteru njegovih vina, donosi mu suštinsku mineralnost i kompleksnost okusa,  posebice kod bijelih vina. Upravo je tlo zajedno s orijentacijom vinograda zaslužno za Premier Cru i Grand Cru status određenog položaja.

Burgundija ima oko 27 760 hektara zasađenih vinograda te 100 apelacija koje proizvode oko 1.5 milijuna hektolitara vina. Najjužnije vinorodno područje je Maconnaise s najpoznatijom apelacijom vrhunskog Chardonnay-a Pouilly-Fuisse. Najsjevernija područja su Chablis i Auxerrois, no srce i najpoznatiji dio Brugundije je Côte-d’Or. Burgundijska vina su pretežito bijela, a najpoznatija su vina Chardonnay, Pinot Noir i Pinot Blanc. Burgundijska vina smatraju se jednim od najprestižnijih i najskupljih vina na svijetu.

 

Burgundy is one of the 26 provinces of France, consists of four parts: Yonne, Cote-d’Or, Nievre and Saone-et-Loire, and is located in the east of France. It was named after the former Kingdom of Burgundy.

Burgundy is a lowland country with elevations in the central part, which makes it suitable for growing crops, especially grapes. Agriculture in Burgundy is strong and specialized, the regions of Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais and others have developed viticulture.

The climate of Burgundy is predominantly continental with short summers and cold winters making it challenging for grape growing. The calcareous soil of Burgundy plays a major role in the character of its wines, bringing it the essential minerality and complexity of taste, especially in white wines. It is the soil along with the orientation of the vineyards that is responsible for the Premier Cru and Grand Cru status of a particular location.

Burgundy has about 27,760 hectares of planted vineyards and 100 appeals that produce about 1.5 million hectoliters of wine. The southernmost wine-growing area is Maconnaise with the most famous appeal of the top Chardonnay Pouilly-Fuisse. The northernmost areas are Chablis and Auxerrois, but the heart and most famous part of Brugundy is the Côte-d’Or. Burgundy wines are predominantly white, and the most famous wines are Chardonnay, Pinot Noir and Pinot Blanc. Burgundy wines are considered one of the most prestigious and expensive wines in the world.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Obitelj Vincent vlasnici su Chateau Fuisse već pet generacija, odnosno od 1862. godine. Zahvaljujući znanju koje se prenosilo generacijama i njihovoj težnji ka konstantnom napretku povećali su površine svojih vinograda te poboljšali kvalitetu proizvodnje vina. Marcel Vincent je 1948. godine proširio obiteljske vinograde i počeo s buteljiranjem i direktnom prodajom vina. Jean-Jacques je 1967. godine  spojio modernu tehnologiju s tradicijom i uveo novu liniju vina s potpisom Vincent. Od 2003. godine na čelu domaine  je Antoine Vincent koji se brine o Chateau Fuisse te je zadužen i za vinariju. Obitelj Vincent ima više od 40 hektara vinograda koji se nalaze na jugu Burgundije. Većina grožđa za preradu dobiva se iz njihovih vlastitih vinograda. Svaka parcela i grožđe ima specifičan proces vinifikacije koji poštuje taj terroir.

The Vincent family has owned the Chateau Fuisse for five generations, since 1862. Thanks to the knowledge passed down through the generations and their striving for constant progress, they increased the area of ​​their vineyards and improved the quality of wine production. In 1948, Marcel Vincent expanded the family vineyards and began bottling and selling wine directly. In 1967, Jean-Jacques merged modern technology with tradition and introduced a new line of wines with the Vincent signature. Since 2003, the domain has been headed by Antoine Vincent, who takes care of Chateau Fuisse and is also in charge of the winery. The Vincent family has more than 40 acres of vineyards located in southern Burgundy. Most grapes for processing are obtained from their own vineyards. Each plot and grape has a specific vinification process that respects that terroir.