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Château d’Esclans, THE PALM by Whispering Angel

120,00kn 80,00kn

Vino je koraljno ružičaste boje sa svježim mirisima ružičastog grejpa te vlažnog riječnog kamenja. Na nepcu se osjeti osjetna svježina i mekana tekstura. Osjete se note bijele breskve, manga i bijelih trešanja te naznake mineralnosti.

The wine is coral pink in color with fresh aromas of pink grapefruit and moist river stones. There is a noticeable freshness and soft texture on the palate. Notes of white peach, mango and white cherries and hints of minerality are felt.

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REGIJA / REGION

REGIJA / REGION

 

 

 

Pokrajina Provansa se nalazi na jugu Francuske uz sam Mediteran te je jedna od regija koja ima veoma bogatu i dugu povijest. Ime Provansa dolazi od lat. nostra provincia što znači moja provincija. Današnji Marseille osnovan je u 6. stoljeću prije Krista od strane trgovaca koji su počeli naseljavati ovo područje te su tu sadili  vinovu lozu i radili vino, zbog čega je Provansa najstarija vinarska regija u Francuskoj. Tadašnja  crna vina nisu bila macerirana već brzo prerađena pa su imala blijedo roza boju. Vina Marssalie-a bila su poznata po cijelom rimskom carstvu. Regija je bila kolonizirana od strane vladara Barcelone, kraljevstva Burgundije i Rimskog carstva, no najveći utjecaj na vinograde i vinarstvo u Provansi imali su katolički redovnici. Zbog različitih povijesnih utjecaja u Provansi se sadi puno  različitih sorti vinove loze.Kroz cijelu Provansu kao udomaćene divlje vrste raste ružmarin, borovnica, timjan i lavanda. Mnogi kažu da one zajedno daju posebnu notu provansalskim vinima.

Provansa ima klimu koja je odlična za uzgoj grožđa; dobiva puno sunca i ne previše kiše, ima tople dane s hladnijim noćima te Mediteran koji ublažava temperature i vjetrovi s mora koji održavaju vinograde suhima i bez bolesti. Provansa također ima i mnogobrojne planinske lance i teksture u reljefu (padine i udoline) koje zajedno s raznovrsnim tlom i klimom čine savršene uvijete za vinovu lozu.

Zbog većine regije te mnogo različitih utjecaja (klima, visinska pozicija vinograda, tlo i padaline) razlika u početku berbe na toplom jugu i u hladnijim područjima unutrašnjosti regije može biti i do 60 dana.

Provansa je jedna od najcjenjenijih vinskih regija u Francuskoj i najveća je regija u Francuskoj po proizvodnji vina. Provansina proizvodnja vina najviše se bazira na proizvodnji rose-a (89% ukupne proizvodnje) te jedina ima institut za istraživanje istog. Područje Cassis-a poznato je po proizvodnji bijelih vina dok je Bandol-o poznato po proizvodnji crnih vina.

Vina provanse bila su lošeg statusa sve do 1971. kada je Hugh Johnson napisao kritiku o vinima te pohvalio rose iz Provanse. Od tada u Provansi se sade visokokvalitetne sorte te se koriste nove tehnologije i metode u proizvodnji.

The province of Provence is located in the south of France along the Mediterranean and is one of the regions with a very rich and long history. The name Provence comes from the Latin nostra provincia which means my province. Today’s Marseille was founded in the 6th century BC by merchants who began to inhabit this area and planted vines and make wine there, making Provence the oldest wine region in France. The red wines of that time were not macerated but quickly processed, so they had a pale pink color. Marssalie wines were known throughout the Roman Empire. The region was colonized by the rulers of Barcelona, ​​the Kingdom of Burgundy, and the Roman Empire, but the greatest influence on the vineyards and winemaking of Provence was exerted by Catholic monks. Due to different historical influences, many different grape varieties are planted in Provence. Throughout Provence, rosemary, blueberries, thyme and lavender grow as domesticated wild species. Many say that together they give a special note to Provencal wines. Provence has a climate that is great for growing grapes; it gets a lot of sun and not too much rain, it has warm days with colder nights and the Mediterranean that alleviates temperatures and winds from the sea that keep the vineyards dry and disease-free. Provence also has numerous mountain ranges and textures in relief (slopes and valleys) which together with the diverse soil and climate make perfect conditions for the vine. Due to most of the region and many different influences (climate, vineyard height, soil and rainfall) the difference in the beginning of the harvest in the warm south and in colder areas of the interior of the region can be up to 60 days. Provence is one of the most respected wine regions in France and is the largest region in France in terms of wine production. Provence’s wine production is mostly based on rose production (89% of total production) and is the only one to have an institute to research it. The Cassis area is known for its white wine production while Bandol is known for its red wine production. Provence wines were of poor status until 1971 when Hugh Johnson wrote a critique of the wines and praised the roses from Provence. Since then, high-quality varieties have been planted in Provence and new technologies and production methods have been used.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Chateau d’Esclans se nalazi  na iznimnoj poziciji, na povišenoj nadmorskoj razini u blizini antičkog rimskog grada Frejus-a na obali Mediterana. Današnji Chateau bio je izgrađen u 19. stoljeću po uzoru na Tucsan Villa-u. Vlasništvo chateau-a je bilo sve do 1994. kada ga je kupio švedski umirovljenik koji je počeo s malom proizvodnjom vina. No 2006. godine chateau je kupio Sacha Lichine te se proizvodnja vina stavila na novi nivo. Danas imanje posjeduje 44 hektara vinograda. Najstarije i najzastupljenije grožđe u vinogradima je Grenache, neko čak staro I do 90 godina. Slijede ga Vermentino, Cinsault, Merlot, Mourvedre, Syrah i Tibouren.

Chateau d’Esclans is located in an exceptional position, at an elevated altitude near the ancient Roman city of Frejus on the Mediterranean coast. Today’s Chateau was built in the 19th century on the model of Tucsan Villa. The chateau was owned until 1994 when it was bought by a Swedish retiree who started small-scale wine production. But in 2006 the chateau bought Sacha Lichine and wine production was taken to a new level. Today the property owns 44 acres of vineyards. The oldest and most common grape in the vineyards is Grenache, some even up to 90 years old. It is followed by Vermentino, Cinsault, Merlot, Mourvedre, Syrah and Tibouren.