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OLIVIER LEFLAIVE, MONTRACHET GRAND CRU, 2013 3.850,00€

OLIVIER LEFLAIVE, BÂTARD-MONTRACHET GRAND CRU DOMAINE,2011

1.930,00€

Vino je odležalo 12 mjeseci u hrastovim bačvama od čega su 25% bile nove bačve. Vino je bogato zeleno zlatne boje. Na nosu se osjete svježe i zrele note bijelog cvijeća, kruške, breskve i komorača s malim nagovještajem paljenog drveta. Paleta je bogata i kompleksna te se nadovezuje na nos. Završetak je dobro izbalansiran i dug.

The wine was aged for 12 months in oak barrels, of which 25% were new barrels. The wine is rich green-golden in color. Fresh and ripe notes of white flowers, pear, peach and fennel with a slight hint of burnt wood can be felt on the nose. The palette is rich and complex and builds on the nose. The finish is well balanced and long.

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SKU: 10177 Kategorije: , ,
Opis

Kažu da je gospodar Puligny-Montracheta podijelio imanje svojoj djeci: Najstariji sin ili “Vitez” (Chevalier), njegove kćeri ili “Djevice” (Pucelles) i “Kopile” (Bâtard). Svatko je imao ruku i tri klime su zadržale imena Chevalier-Montrachet, Puligny-Montrachet Les Pucelles i Bâtard-Montrachet. Bogato zeleno zlatno u boji, ovo vino ima raskošno mirisne i vrlo izražajne arome. Nepce je snažne strukture, uzbudljive koncentracije voća i veličanstvene duljine. Finoća, složenost i elegancija

It is said that the lord of Puligny-Montrachet divided the estate among his children: The eldest son or “Knight” (Chevalier), his daughters or “Virgins” (Pucelles) and “The Bastard” (Bâtard). Everyone had a hand and the three climates retained the names Chevalier-Montrachet, Puligny-Montrachet Les Pucelles and Bâtard-Montrachet. Rich green-gold in color, this wine has a lavishly fragrant and very expressive aroma. The palate has a strong structure, exciting fruit concentrations and magnificent length. Fineness, complexity and elegance

REGIJA / REGION

REGIJA / REGION

Burgundija je jedna od 26 pokrajina Francuske, sastoji se od četiri dijela: Yonne, Cote-d’Or, Nievre i Saone-et-Loire, a smještena je na istoku Francuske. Dobila je naziv po bivšoj Kraljevini Burgundiji.

Burgundija je ravničarska zemlja sa uzvišenjima u središnjem dijelu, što je čini pogodnom za uzgoj poljoprivrednih kultura, a ponajviše grožđa. Poljoprivreda u Burgundiji je snažna i specijalizirana, regije Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais i drugi imaju razvijeno vinogradarstvo.

Klima Burgundije je pretežito kontinentalna s kratkim ljetima i hladnim zimama što je čini izazovnom za uzgoj grožđa. Vapnenačko tlo Burgundije ima veliku ulogu u karakteru njegovih vina, donosi mu suštinsku mineralnost i kompleksnost okusa,  posebice kod bijelih vina. Upravo je tlo zajedno s orijentacijom vinograda zaslužno za Premier Cru i Grand Cru status određenog položaja.

Burgundija ima oko 27 760 hektara zasađenih vinograda te 100 apelacija koje proizvode oko 1.5 milijuna hektolitara vina. Najjužnije vinorodno područje je Maconnaise s najpoznatijom apelacijom vrhunskog Chardonnay-a Pouilly-Fuisse. Najsjevernija područja su Chablis i Auxerrois, no srce i najpoznatiji dio Brugundije je Côte-d’Or. Burgundijska vina su pretežito bijela, a najpoznatija su vina Chardonnay, Pinot Noir i Pinot Blanc. Burgundijska vina smatraju se jednim od najprestižnijih i najskupljih vina na svijetu.

 

Burgundy is one of the 26 provinces of France, consists of four parts: Yonne, Cote-d’Or, Nievre and Saone-et-Loire, and is located in the east of France. It was named after the former Kingdom of Burgundy.

Burgundy is a lowland country with elevations in the central part, which makes it suitable for growing crops, especially grapes. Agriculture in Burgundy is strong and specialized, the regions of Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais and others have developed viticulture.

The climate of Burgundy is predominantly continental with short summers and cold winters making it challenging for grape growing. The calcareous soil of Burgundy plays a major role in the character of its wines, bringing it the essential minerality and complexity of taste, especially in white wines. It is the soil along with the orientation of the vineyards that is responsible for the Premier Cru and Grand Cru status of a particular location.

Burgundy has about 27,760 hectares of planted vineyards and 100 appeals that produce about 1.5 million hectoliters of wine. The southernmost wine-growing area is Maconnaise with the most famous appeal of the top Chardonnay Pouilly-Fuisse. The northernmost areas are Chablis and Auxerrois, but the heart and most famous part of Brugundy is the Côte-d’Or. Burgundy wines are predominantly white, and the most famous wines are Chardonnay, Pinot Noir and Pinot Blanc. Burgundy wines are considered one of the most prestigious and expensive wines in the world.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Sve je počelo 1984. godine kad je Olivier Leflaive Freres odlučio započeti svoju vlastitu vinariju s otkupom grožđa i mošta od drugih vinogradara, što je bilo neobično za Burgundiju u to doba. No obitelj Leflaive posjeduje vinograde u Puligny Montrachet-u još od 1717. godine. U poslu su mu se pridružili njegov brat Patrick i stric Vincent. Filozofija Oliviera Leflaive je proizvodnja vrhunskog vina i sve započinje u vinogradu s dobrim grožđem. 1988. godine u vinariju je stigao  Franck Grux mladi vinar koji je postao voditelj vinarije.

Iako je kvaliteta berbe i grožđa izuzetno važna, također veliku ulogu igraju i vinifikacija i starenje vina kako bi dovele do izražaja esenciju svako vinograda odnosno grožđa. Franck Grux  i Philippe Grillet stavljaju na prvo mjesto kvalitetu vina i poštivanje svakog terroir-a te prema svakom cuvee-u imaju individualni pristup.

Danas vinogradi Oliviera pokrivaju 17 hektara te su pažljivo upravljani prema biodinamičkom pristupu koji se provodi već 20 godina. Grožđe koje se procesuira u vinariji Oliviera dolazi s najboljih 120 hektara cru-eva, većina je bijelog grožđa s tri prestižna mjesta Cote de Beaune – Puligny-Montrachet, Chassagne-Montrachet i Meursault te Chablis i Cote Chalonnaise.

It all started in 1984 when Olivier Leflaive Freres decided to start his own winery by buying grapes and must from other winegrowers, which was unusual for Burgundy at the time. But the Leflaive family has owned vineyards in Puligny Montrachet since 1717. He was joined in the business by his brother Patrick and uncle Vincent. Olivier Leflaive’s philosophy is to produce top quality wine and it all starts in a vineyard with good grapes. In 1988, Franck Grux, a young winemaker, arrived at the winery and became the manager of the winery. Although the quality of the harvest and grapes is extremely important, vinification and aging of wine also play an important role in order to express the essence of each vineyard or grape. Franck Grux and Philippe Grillet put the quality of wine and respect for each terroir in the first place, and they have an individual approach to each cuvee. Today, the Oliviera vineyards cover 17 hectares and are carefully managed according to a biodynamic approach that has been implemented for 20 years. The grapes processed at the Oliviera winery come from the best 120 acres of cru, most of the white grapes from the three prestigious Cote de Beaune places – Puligny-Montrachet, Chassagne-Montrachet and Meursault and Chablis and Cote Chalonnaise.