Destilerija / Distillery
RobyMarton Gin was born in Treviso in 2013, from a project of its creator and namesake. It is produced in a historic Distillery in Bassano del Grappa, according to a traditional method, and is thus subjected to two different distillation processes, and to a long cold infusion of natural botanicals.
In the first process the alcohol with the juniper is distilled, obtaining the base of the gin; in the second phase, for about 10% of the total volume, a cold infusion (called cold-compound) is made with 11 botanicals: citrus peel, cinnamon, licorice root, aniseed, juniper berries, pink pepper , horseradish root, ginger, cloves, allspice, cardamom. This second distillation process makes Roby Marton Gin unique in its kind, the aromas are clear and intense, the whole is elegant and the taste persistent.
For each distillation, a careful search for the best quality of botanicals takes place depending on the season, for this reason each lot is different, with prominent notes and hints that can vary according to the origin of the spices.
An artisanal gin, made by hand and meticulously followed in every production phase, and the microfiltration that is performed allows a golden and turbid color that always distinguishes it.
