MAZZEI, CONCERTO FONTERUTOLI, 2019, 0,375 L

71,00

Mirisan i privlačan nalet aroma s mliječnom čokoladom, crnim ribizlom, suhim biljem i cvijećem. Mješavina Sangiovesea i Cabernet Sauvignona, vino ima jezgru od višnje i maline uz ukusne elemente masline i hrastovine s okruglim taninima koji daju potporu svježem i živahnom voću. Velika snaga, dubina i koncentracija. Vino je odležalo 18 mjeseci u malim francuskim hrastovim bačvama od 225l, 70% novih, prije nego što je premješteno u betonske spremnike četiri mjeseca.

 

Such a fragrant and appealing burst of aromas here with milk chocolate, blackcurrants, dried herbs and flowers. A blend of Sangiovese and Cabernet Sauvignon, this has a core of cherries and raspberries alongside savoury olive and oak elements with round, just-there tannins that give support to the fresh and lively fruit. Great power, depth and concentration. The wine is aged for 18 months in small French 225l oak barrels, 70% new, before moving to concrete tanks for four months.

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REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Od 11. stoljeća neraskidiva veza ujedinjuje obitelj Mazzei s Toskanom i vinom. Ser Lapo Mazzei bio je autor prvog dokumenta poznatog po korištenju denominacije “Chianti” 1398. godine, a 1435. godine, kada se njegova unuka Madonna Smeralda Mazzei udala za Piera di Agnola iz Fonterutolija, imanje je postalo obiteljsko nasljeđe. Od tada, već 24 generacije, Mazzei proizvode vino u Castello di Fonterutoli koji, unatoč nedavnim proširenjima, i dalje ostaje srce tvrtke.

Povijest

Selo Fonterutoli, drevni firentinski bedem, nekoliko kilometara od Castelline in Chianti, uživa u izvanrednom pogledu na Sienu, tako blizu da se mogu razlikovati Torre del Mangia i silueta Duoma.
Stoljećima staro vlasništvo markiza Mazzei sačuvalo je, gotovo nepromijenjene, nekoliko kuća, crkvu San Miniato i vilu, koja je sagrađena krajem 1500-ih na mjestu utvrđenog dvorca. Ovdje je vrijeme stalo, zadržavši šarm srednjeg vijeka.

Svjetovno znanje obitelji Mazzei o terroiru, Castello di Fonterutoli omogućilo je da maksimalno iskoriste ovaj siromašan i kamenit teren. Rezultat su vina koja svoj stilski potpis čine raznolikošću i kompleksnošću.
Tvrtka pokriva ukupnu površinu od 650 hektara, od čega je “samo” 117 specijaliziranih vinograda podijeljenih u pet područja smještenih između 220 i 550 metara nadmorske visine, pak podijeljenih u 120 pojedinačnih parcela. Sve u savršenom skladu s drugim marginalnim usjevima i šumom, čini idealno okruženje za različite vrste divljači koja ga nastanjuje.

Izvrsnost vina Castello di Fonterutoli poznata je diljem svijeta i predstavlja jednu od referentnih točaka cijelog Chianti Classica. U Fonterutoli se također proizvodi ekstra djevičansko maslinovo ulje Chianti Classico DOP iz Castello di Fonterutoli,

Na 15 metara dubine, u velikom podrumu u kojem je više od 3000 hrastovih bačvi, temperaturu i pravi stupanj ovlaživanja jamči pet slojeva vode koji prirodno teku duž stijenki ogoljene stijene. Vinarija Fonterutoli otvorena je za sve i može se posjetiti tijekom cijele godine, čak i tijekom berbe.

 

Since the 11th century an indissoluble union has united the Mazzei family with Tuscany and wine. Ser Lapo Mazzei was the author in 1398 of the first document known for the use of the denomination “Chianti” and in 1435, when his granddaughter Madonna Smeralda Mazzei married Piero di Agnolo from Fonterutoli, the estate became a family heritage. Since then, for 24 generations, the Mazzei have been producing wine at the Castello di Fonterutoli which, despite the recent expansions, still remains the beating heart of the company.

History

The village of Fonterutoli, an ancient Florentine bulwark, a few kilometers from Castellina in Chianti, enjoys an extraordinary view of Siena, so close as to be able to distinguish the Torre del Mangia and the silhouette of the Duomo.
The centuries-old belonging to the Marquises Mazzei has preserved the few houses, the church of San Miniato and the villa, which was built at the end of the 1500s in place of the fortified castle, almost unchanged. Here time has stopped, retaining the charm of the Middle Ages.

The secular knowledge, by the Mazzei family, of the terroir of Castello di Fonterutoli has allowed us to make the most of this poor and rocky terrain. The result are wines that make their stylistic signature their diversity and complexity.
The company covers a total area of ​​650 hectares, of which “only” 117 of specialized vineyards divided into five areas located between 220 and 550 meters above sea level, in turn divided into 120 individual parcels. All in perfect harmony with other more marginal crops and with the woods, an ideal environment for different types of game that populate it in its natural state.

The excellence of the wines of Castello di Fonterutoli is renowned worldwide and represents one of the reference points of the whole Chianti Classico.
In Fonterutoli the Chianti Classico DOP Extra Virgin Olive Oil from the Castello di Fonterutoli is also produced,

At 15 meters deep, in the large barrel room where more than 3000 oak barrels dwell, the temperature and the right degree of humidification are guaranteed by five layers of water that flow naturally along the walls of the exposed rock.
The Fonterutoli winery is open to all and can be visited all year round, even during the harvest.