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CHÂTEAU LA MISSION HAUT-BRION ROUGE, 2016 1.315,00€
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LE CLARENCE DE HAUT-BRION ROUGE, 2018

420,00€

Rafinirano, svilenkasto crveno s aromama i okusima ribizla, čokolade, oraha i lišća. Srednjeg do punog tijela s vrlo finim taninima i poliranom, profinjenom završnom obradom. Vrlo elegantno i kremasto.

A refined, silky red with currant, chocolate, walnut and leaf aromas and flavors. Medium to full body with very fine tannins and a polished, refined finish. Very sleek and creamy.

 

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SKU: 93545 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

 

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Clarence Dillon, američki bankar, prilikom posjeta Bordeaux-u 1934. godine zaljubio se u Chateau Haut-Brion te ga naredne godine kupio. 1935. godine počela je ljubav prema vino te od tada pa sve do danas želja za napretkom i inovacijom bila je vođena tom ljubavlju.

Godine 1983. obitelj Dillon je kupilo i susjedno imanje, Chateau La Mission Haut-Brion, također od 2011. godine vinarija se ponosi novim vinom iz Saint Emilion: Chateau Quintus.

Danas Domaine Clarence Dillon ima čast proizvodnje 5 izuzetnih i rijetkih vina s njihovih vinograda u kojima se može vidjeti i osjetiti tradicija duga pet stoljeća.

Godine 2005. praunuk Clerence Dillon-a započeo je novu liniju premium vina pod nazivom Clarendelle inspirirano imenom i osnivačem Clarence Dillon.

Kvaliteta vina održava se pomno biranim grožđem, karakteristikama godine, vještim vinificiranjem i kupažiranjem godinu za godinom.

Crna vina primarno dolaze iz vinarija Saint-Emilion, Haut-Medoc te Pessac-Leognan, dok bijela dolaze većinski iz Graves-a. Vina odležavaju u podrumima njihovih vinarija te su puštena na tržište tek kad se njihovi okusi i mirisi u potpunom izražaju.

Clarence Dillon, an American banker, fell in love with Chateau Haut-Brion during a visit to Bordeaux in 1934 and bought it the following year. In 1935, the love for wine began, and from then until today, the desire for progress and innovation has been driven by that love. In 1983, the Dillon family also bought a neighboring estate, Chateau La Mission Haut-Brion, and since 2011 the winery has been proud of a new wine from Saint Emilion: Chateau Quintus. Today, Domaine Clarence Dillon has the honor of producing 5 exceptional and rare wines from their vineyards where one can see and feel a five-century-long tradition. In 2005, Clerence Dillon’s great-grandson launched a new line of premium wines called Clarendelle inspired by the name and founder Clarence Dillon. The quality of the wine is maintained by carefully selected grapes, the characteristics of the year, skillful vinification and blending year after year. Red wines come primarily from Saint-Emilion, Haut-Medoc and Pessac-Leognan wineries, while white wines come mostly from Graves. The wines are aged in the cellars of their wineries and are released on the market only when their tastes and aromas are fully expressed.