CHATEAU LA COSTE, LOS ANDES MALBEC ROUGE

890,00kn

Arome trešnje, šljive i crnog tartufa. Snažan i elegantan na nepcu, s postojanim i zrelim završetkom.

Aromas of cherry, plum and black truffle. Strong and elegant on the palate, with a durable and mature finish.

Na zalihi

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REGIJA / REGION

REGIJA / REGION

Pokrajina Provansa se nalazi na jugu Francuske uz sam Mediteran te je jedna od regija koja ima veoma bogatu i dugu povijest. Ime Provansa dolazi od lat. nostra provincia što znači “moja provincija”. Današnji Marseille osnovan je u 6. stoljeću prije Krista od strane trgovaca koji su počeli naseljavati ovo područje te su tu sadili vinovu lozu i radili vino, zbog čega je Provansa najstarija vinarska regija u Francuskoj. Tadašnja crna vina nisu bila macerirana već brzo prerađena pa su imala blijedo roza boju. Vina Marssalie-a bila su poznata po cijelom rimskom carstvu.

Kroz cijelu Provansu kao udomaćene divlje vrste raste ružmarin, borovnica, timjan i lavanda. Mnogi kažu da one zajedno daju posebnu notu vinima Provanse.
Klimu je odlična za uzgoj grožđa; dobiva puno sunca i ne previše kiše, ima tople dane s hladnijim noćima te Mediteran koji ublažava temperature i vjetrovi s mora koji održavaju vinograde suhima i bez bolesti. Provansa također ima i mnogobrojne planinske lance i teksture u reljefu (padine i udoline) koje zajedno s raznovrsnim tlom i klimom čine savršene uvjete za vinovu lozu.

Provansa je jedna od najcjenjenijih vinskih regija u Francuskoj i najveća je regija u Francuskoj po proizvodnji vina. Provansina proizvodnja vina najviše se bazira na proizvodnji rose-a (89% ukupne proizvodnje) te jedina ima institut za istraživanje istog. Područje Cassis-a poznato je po proizvodnji bijelih vina dok je Bandol-o poznato po proizvodnji crnih vina.
Vina Provanse bila su lošeg statusa sve do 1971. kada je Hugh Johnson napisao kritiku o vinima te pohvalio rose iz Provanse. Od tada su u Provansi sade visokokvalitetne sorte te se koriste nove tehnologije i metode u proizvodnji.

 

The province of Provence is located in the south of France along the Mediterranean and is one of the regions with a very rich and long history. The name Provence comes from the Latin nostra provincia which means “my province”. Today’s Marseille was founded in the 6th century BC by merchants who began to inhabit this area and planted vines and make wine there, making Provence the oldest wine region in France. The red wines of that time were not macerated but quickly processed, so they had a pale pink color. Marssalie wines were known throughout the Roman Empire.

Rosemary, blueberry, thyme and lavender grow as domesticated wild species throughout Provence. Many say that together they give a special note to the wines of Provence. The climate is great for growing grapes; it gets a lot of sun and not too much rain, it has warm days with colder nights and the Mediterranean that alleviates temperatures and winds from the sea that keep the vineyards dry and disease-free. Provence also has numerous mountain ranges and textures in relief (slopes and valleys) which together with the diverse soil and climate make perfect conditions for the vine.

Provence is one of the most respected wine regions in France and is the largest region in France in terms of wine production. Provence’s wine production is mostly based on rose production (89% of total production) and is the only one to have an institute to research it. The Cassis area is known for its white wine production while Bandol is known for its red wine production. The wines of Provence were of poor status until 1971 when Hugh Johnson wrote a critique of the wines and praised the roses from Provence. Since then, high-quality varieties have been planted in Provence, and new technologies and production methods have been used.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Prestižna francuska vinarija Château La Coste proizvodi vina s vlastitim grožđem u Los Chacayes, Valle de Uco, Mendoza u sklopu plana internacionalizacije svog savoir fairea. Pod imenom La Coste de Los Andes, vina proizvedena u Argentini spajaju sunčani duh La Provence sa blistavim visinama Anda. Isto sunce za dva porijekla, jedan savoir vivre za svoja vina.

ORGANSKA FILOZOFIJA

Filozofija La Coste de los Andes je očuvanje i poštivanje terroira kao temeljne osnove naše proizvodnje i procesa izrade. Naši vinogradi nalaze se u dolini Uco u okrugu Los Chacayes, u podnožju Anda, a Argencert ih je 2014. certificirao kao organski. Planinska klima i raznolikost tla daju složenost, eleganciju i koncentraciju našim vinima. Trajna predanost okolišu, održivom vinogradarstvu i zdravom životu.

The prestigious French winery Château La Coste produces wines with its own grapes in Los Chacayes, Valle de Uco, Mendoza as part of a plan to internationalize its savoir faire. Under the name of La Coste de Los Andes, the wines made in Argentina combine the sunny spirit of La Provence with the luminous heights of the Andes Mountains. The same sun for two origins, a single savoir vivre for its wines.

ORGANIC PHILOSOPHY

The philosophy of La Coste de los Andes is to preserve and respect the terroir as the fundamental basis of our production and elaboration processes. Our vineyards are located in the Uco Valley in the district of Los Chacayes, at the foot of the Andes Mountains and have been certified organic by Argencert since 2014. The mountain climate and the diversity of soils provide complexity, elegance and concentration to our wines. A permanent commitment to the environment, sustainable viticulture and healthy living.