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BENANTI, SERRA DELLA CONTESSA RISERVA ETNA ROSSO, 2017 670,00€

BENANTI, PIETRA MARINA ETNA BIANCO SUPERIORE, 2018

670,00€

Boja je blijedožuta sa zelenkastim nijansama. Nos je intenzivan, bogat, kompleksan, obilan i blago voćni, s notama cvjetova naranče i zrele jabuke. Ukus je suh i mineralan, s ugodnom visokom kiselošću, slanim notama, izraženom aromatičnom postojanošću i after tasteom koji podsjeća na anis i badem.

The color is pale yellow with greenish nuances. The nose is intense, rich, complex, ample and mildly fruity, with notes of orange blossom flowers and ripe apple. The palate is dry and mineral, with a pleasantly high acidity, saline notes, a marked aromatic persistence and an after taste reminiscent of anise and almond.

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SKU: 94482 Kategorije: ,
O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Proizvodnja vina u obitelji Benanti može se pratiti od kasnih 1800-ih u Viagrandeu. Ova duboko ukorijenjena strast prema vinu je ono što je navelo Giuseppea Benantija da 1988. godine osnuje istoimenu vinariju. Smještena na planini Etna, “otoku unutar otoka” na Siciliji, obitelj Benanti proizvodi vina od 100% autohtonog grožđa – Carricante, Nerello Mascalese i Nerello Cappuccio. Uz vinograde smještene na četiri različite padine vulkana Etna: sjever, istok, jugoistok i jugozapad, klimatski utjecaj i vulkansko tlo sa svake padine kombiniraju se kako bi stvorili teritorijalna vina s “osjećajem mjesta”. Benanti je jedina vinarija s vinogradima na svakoj padini područja Etna DOC.

 

Winemaking in the Benanti family can be traced back to the late 1800s in Viagrande. This deep-rooted passion for wine is what led Giuseppe Benanti to establish the namesake winery in 1988. Located on Mount Etna, “an island within the island” of Sicily, the Benanti family produces wines using 100% native grapes – Carricante, Nerello Mascalese and Nerello Cappuccio. With vineyards positioned on four different slopes of the Etna volcano: North, East, South-East and South-West, the climatic influence and volcanic soils from each slope combine to create territorial wines with a “sense of place.” Benanti is the only winery with vineyards on every slope of the Etna DOC area.

Vino / Wine

Vino / Wine

Benanti obrađuje 24 hektara na četiri različite padine vulkana: na sjeveru je Contrada Dafara Galluzzo u selu Rovitello (samo Nerello Mascalese), na istoku je Contrada Rinazzo u selu Milo (samo Carricante); na jugoistoku je Contrada Monte Serra u selu Viagrande (sve varijante); na jugozapadu je Contrada Cavaliere u selu Santa Maria di Licodia (sve varijante). Svi Etna Bianco izrađeni su od 100% Carricantea, vinificiranog u nehrđajućem čeliku i nikad odležanog u hrastovini. Etna Rosso ima suzdržani utjecaj neutralnog hrasta, a Nerello Cappuccio miješa se do 20% s Nerello Mascalese.  

Poznata po poštovanju terroira i sortnih karakteristika, vina Benanti su elegantna, uravnotežena, profinjena i mogu se poboljšavati s godinama. Usmjerena na organski uzgoj (još necertificiran), vinarija koristi samo odabrane vlasničke autohtone kvasce. Kao što kaže Monica Larner iz Wine Advocatea: „Benantijeva povijest proizvodnje vina sinonim je za povijest proizvodnje vina Etna. Zapravo, naporan rad i izvrsna vina proizvedena u ovoj povijesnoj vinariji ono su što je katapultiralo ovaj nepoznati dio Sicilije u enološki predvodnik, Benantijeva vina danas su među najboljima proizvedenim na vulkanu.

 

Benanti farms 24 hectares on four different slopes of the volcano: in the North is Contrada Dafara Galluzzo in Rovitello village (only Nerello Mascalese), in the East is Contrada Rinazzo in Milo village (only Carricante); in the South-East is Contrada Monte Serra in Viagrande village (all varieties); in the South-West is Contrada Cavaliere in Santa Maria di Licodia village (all varieties). All Etna Bianco are made of 100% Carricante, vinified in stainless steel and never aged in oak. Etna Rosso has a restrained influence of neutral oak and Nerello Cappuccio is blended up to 20% with Nerello Mascalese.  

Known for respecting the terroir and varietal characteristics, the wines of Benanti are elegant, balanced, refined and can improve with age. Focused on organic farming (not yet certified), the winery uses only selected proprietary indigenous yeasts. As Monica Larner of the Wine Advocate says: “Benanti’s winemaking history is synonymous with Etna winemaking history. In fact, the hard work and excellent wines produced at this historic winery are what catapulted this unknown part of Sicily to the enological forefront, Benanti’s wines are among the best made on the volcano today.