210,00€
A baked banana, manuka honey, tropical fruit, spiced oak rum from Fiji & Indonesia. In Fiji, fresh sugar cane grown on the island is processed into sugar and molasses which is used to make Fiji rum. The Chinese brought distilling techniques to Java in the 15th Century.
Notes: Tropical fruit, cinnamon
Style: Fresh molasses
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Rum & Cane Regional Rum Range slavi besprijekorno porijeklo kroz seriju od 5 nagrađivanih rumova. Svaki je izraz stvoren od dvije ručno odabrane destilerije koje predstavljaju pravu bit njegovog terroira. Sadrže 100% prirodnu boju, ne filtriraju hladnoću, ne dodaju boje i ne dodaju aditive ili šećere.
The Rum & Cane Regional Rum Range celebrates impeccable provenance through a series of 5 award winning rums. Each expression is unadulterated from two hand-selected distilleries representing the true essence of its terroir. These feature 100% Natural Color, no chill-filtering, no added coloring, and no added additives or sugars.