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DBR, LOS VASCOS SAUVIGNON BLANC

23,00€

Ističu se arome šparoga, marakuje, kore limuna, zelene jabuke, cvijeta naranče i bijelog voća. Okus je napet, dugačak, s dobrim balansom između kiseline i volumena. Aromatične note vrlo su postojane na završnici i pozivaju vas da nastavite otkrivati ​​njegovu kompleksnost.

 

Aromas of asparagus, passion fruit, lemon peel, green apple, orange blossom and white fruits stand out. The palate has tension, long, with good balance between acidity and volume. The aromatic notes are very consistent on the finish and invite you to continue discovering its complexity.

Na zalihi

Ukoliko na zalihama nema dovoljna količina za Vašu narudžbu, slobodno nas kontaktirajte putem mail-a:  info@svijet-vina.hr

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REGIJA / REGION

REGIJA / REGION

Službeno vinogradarsko područje doline Colchagua proteže se od jugoistoka do sjeverozapada u dužini od 70 milja na najširem mjestu. Njegovu zapadnu granicu čine obalna brda koja se protežu cijelom dužinom goleme čileanske pacifičke obale. Na istoku su vinogradi prirodno ograničeni podnožjem Anda u koje se svake godine uvlače sve dalje.

Dolina Colchagua relativno je nova regija za proizvodnju vina u Čileu u usporedbi s povijesnom dolinom Maipo. Većina modernih vinarskih objekata u regiji izgrađena je imajući na umu vinski turizam, a kao rezultat toga, dolina Colchagua uživa sve veću reputaciju čileanske ” doline Napa “.

 

The official Colchagua Valley viticultural area stretches south-east to north-west for 70 miles at its widest point. Its western boundary is formed by the coastal hills which seem to run the entire length of Chile’s vast Pacific coastline. In the east, the vineyards are naturally limited by the foothills of the Andes, into which they creep further and further each year.

Colchagua Valley is a fairly new wine-producing region in Chile when compared with the historical Maipo Valley. Most of the region’s modern winemaking facilities have been constructed with wine tourism in mind, and as a result, Colchagua Valley is enjoying a growing reputation as Chile’s ‘Napa Valley’.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Viña Los Vascos je čileanska vinarija koja je u vlasništvu i pod upravom Domaines Barons de Rothschild (Lafite) od 1988.

Imanje se nalazi u dolini Colchagua s vinogradom od 640 hektara, jednim od najvećih u središnjoj Colchagui. Ovdje je tlo vulkanskog porijekla s idealnim udjelom gline za vinogradarstvo. Nalazi se na prosječnoj visini od 130 metara iznad razine mora i 40 kilometara od Tihog oceana. To stvara povoljnu mikroklimu s jakom izloženošću suncu i malim rizikom od mraza.

Sorte grožđa zasađene na imanju uključuju Cabernet Sauvignon , Carmenère , Syrah , Malbec i Chardonnay . Vinove loze stare su od 15 do 70 godina, od kojih najstarije daju niske prinose s višom koncentracijama fenola i aromatičnih spojeva.

Predvodnik vinskog portfelja Viña Los Vascos je Le Dix de los Vascos. Proizvedeno u spomen na deset godina Domaines Barons de Rothschild, to je mješavina na bazi cabernet sauvignona s malim udjelima Syraha i Carmenèa. Prije punjenja u boce odležava u bačvi u podrumu 18 mjeseci.

Ostala poznata vina uključuju Cromas Carmenere Gran Reserva i Cromas Gran Reserva proizvedena od Cabernet Sauvignona. Bijele kolekcije sadrže Chardonnay i Sauvignon Blanc dobivene iz vinograda u dolini Casablanca

 

 

Viña Los Vascos is a Chilean winery that has been owned and operated by Domaines Barons de Rothschild (Lafite) since 1988.

The estate is located in the Colchagua Valley with a 640 hectare vineyard, one of the largest in central Colchagua. Here, the soil is of volcanic origin with an ideal clay portion for viticulture. It sits at an average of 130 meter above sea level and 40 kilometers from the Pacific Ocean. This creates an favourable microclimate with strong sun exposure and little risk of frost.

The grape varieties planted at the estate include Cabernet Sauvignon, Carmenère, Syrah, Malbec, and Chardonnay. Vines range from 15-70 years old, the oldest of which produce low yields with higher concentrations of phenolics and flavor compounds.

The flagship of the Viña Los Vascos wine portfolio is the Le Dix de los Vascos. Produced in commemoration of ten years of Domaines Barons de Rothschild, it is a Cabernet Sauvignon-based blend with small portions of Syrah and Carmenè. It spends 18 months barrel-aging in the cellar prior to bottling.

Other notable wines include the Cromas Carmenere Gran Reserva and the Cromas Gran Reserva produced from Cabernet Sauvignon. The white collections features Chardonnay and Sauvignon Blanc sourced from vineyards within the Casablanca Valley