CHÂTEAU LES CARMES HAUT-BRION ROUGE, 2020

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Među klasičnom elegancijom Pessac-Léognana, vrhunsko vino Carmes izrezalo je vlastitu nišu. Neviđeni omjeri Cabernet Franca nude svilenkastu snagu koja je zatim podržana intenzitetom Cabernet Sauvignona. Unutar ove strukture Merlot razvija zaokruženu i profinjenu voćnost: ravnoteža je na dnevnom redu, osiguravajući stil koji je složen i ukusan u jednakim mjerama.

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

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REGIJA / REGION

REGIJA / REGION

Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.

Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.

Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.

 

Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.

The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.

Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Godine 1584. Jean de Pontac, gospodar Haut-Briona, darovao je karmelićanskom redu nekoliko jutara livada i vinove loze. Ovo iskazivanje naklonosti nesumnjivo je imalo prizvuk predodređenosti: članovi kongregacije uzeli su svoje ime po brdu Karmel, što doslovno znači ‘Božji vinograd’. Brinuli su o zemlji gotovo dva stoljeća, pokazujući istu predanost kako u pokori tako iu proizvodnji vina. Nakon što je zaplijenjeno tijekom Francuske revolucije, imanje je kupila obitelj Léon Colin 1840. Njihovi potomci Chantecailles uložili su godine rada u poboljšanje imanja, dodajući dvorac i uređeno zemljište, prije nego što su ga prodali Patriceu Pichetu 2010. Od jedne obitelji do druge, ove ograničene promjene vlasništva pomogle su u očuvanju duha i magije mjesta.

 

In 1584, Jean de Pontac, the lord of Haut-Brion, donated several acres of meadows and vines to the Carmelite Order. This show of favour doubtless had a hint of predestination about it: the members of the congregation took their name from Mount Carmel, which literally means ‘God’s vineyard’. They cared for the land for nearly two centuries, showing the same devotion in both their penance and their wine production. After being confiscated during the French Revolution, the estate was purchased by the Léon Colin family in 1840. Their descendants the Chantecailles put years of work into enhancing the property, adding a chateau and landscaped grounds, before selling it to Patrice Pichet in 2010. From one family to the next, these limited changes of ownership have helped to preserve the spirit and magic of the site.