Berbe 1989., 2009., 2010., 2016. i 2018. – 100 bodova po Parkeru.
Vintages 1989, 2009, 2010, 2016 and 2018 – 100 points per Parker.
CHÂTEAU HAUT-BRION ROUGE, 2018
2.625,00€
“Duboke granatno-ljubičaste boje, vinu je potrebno dosta vrtloženja prije nego što počne ispuštati čitavu složenu melodiju nota, jednu po jednu za početak: obrađena zemlja, nakon koje slijedi izražen sladić, zatim zdrobljeno kamenje, zatim očuvane šljive. Na kraju, sve se spaja u fascinantan krešendo intenzivne creme de cassis, ružinog ulja, šumskih borovnica i nota kirscha, ustupajući mjesto mirnim, postojanim mirisima lajtmotiva štapića cimeta, tartufa i želea od ribizla. Nepca srednjeg do punog tijela pružaju sve ovo i još više, otkrivajući čvrsto namotano crno voće, bobičasto voće i egzotične začinske slojeve unutar čvrstog, čudesno plišanog okvira i besprijekorne svježine, završavajući epskom duljinom i obiljem iskre zemlje i minerala.”
Robert Parker
“Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks.”
Robert Parker
- Kvaliteta / Quality: Vino sa zaštićenom oznakom izvornosti – Pessac-Léognan / Wine with a protected designation of origin - Pessac-Léognan
- Porijeklo Država / Origin Country: Francuska / France
- Alkohol / Alcohol: 14-15%
- Slador / Sugar: Suho / Dry
- Temperatura posluživanja / Serving temperature: 15-18 °C
- Gastro preporuka / Gastro recommendation: Preporučuje se posluživati uz jela od crvenog i bijelog mesa te s zrelim sirevima. / It is recommended to be served with red and white meat dishes and mature cheeses.
- Vrsta / Kind: Crveno vino / Red wine
- Proizvođač / Manufacturer: Haut-Brion
- Regija / Region: Francuska / Bordeaux
Na zalihi
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REGIJA / REGION
REGIJA / REGION
Bordeaux je vinska regija smještena u jugozapadnoj Francuskoj te je domovina najpoznatijih svjetskih vinara. Ima stoljetnu tradiciju, a u vinima Bordeaux-a uživali su i stari Rimljani. Oko grada Bordeaux-a se nalazi 14 000 proizvođača vina te 117 514 hektara vinograda.
Regija je u blizini rijeke Gironde te Atlantskog oceana zbog čega ima morsku klimu. Ocean i rijeka donose blagu zimu i topla ljeta te duge sunčane jeseni. Regija je zaštićena od oceanskih snažnih vjetrova sa gustom borovom šumom koja se proteže paralelno uz regiju. Zbog rijeke i oceana regija ima vapnenačko tlo sa glinom i pijeskom što je izuzetno pogodno tlo za uzgoj vinove loze.
Bordeaux je najpoznatiji po crvenim vinima te plemenitim slatkim vinima, no ne zaostaju ni visokokvalitetna bijela vina. Bordeaux crvena vina imaju jedinstveni izražaj regije koji je prepoznatljiv u cijelom svijetu. Najčešće crne sorte koja se uzgajaju su Cabernet sauvignon, Merlot, Cabernet franc, Petit Verdot, Malbec. Najčešće bijele sorte su Sauvignon blanc, Semilion i Muscadelle. Klasifikacija bordoških vina počela je 1855. godine. Bordoški vinogradi podjeljeni su na pet regija; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec i Medoc.
Bordeaux is a wine region located in southwestern France and is home to the world’s most famous winemakers. It has a century-old tradition, and the wines of Bordeaux were enjoyed by the ancient Romans. There are 14,000 wine producers and 117,514 hectares of vineyards around the city of Bordeaux.
The region is close to the Gironde River and the Atlantic Ocean, which is why it has a maritime climate. The ocean and river bring mild winters and warm summers and long sunny autumns. The region is protected from strong ocean winds with a dense pine forest that runs parallel to the region. Due to the river and ocean, the region has calcareous soil with clay and sand, which is an extremely suitable soil for growing vines.
Bordeaux is best known for its red wines and noble sweet wines, but high-quality white wines are not far behind. Bordeaux red wines have a unique expression of the region that is recognizable all over the world. The most common black varieties that are grown are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The most common white varieties are Sauvignon blanc, Semilion and Muscadelle. The classification of Bordeaux wines began in 1855. The Bordeaux vineyards are divided into five regions; Entre-Deux-Mers, Libournais, Bourgeais-Blayais, Gravec and Medoc.
O VINARIJI / ABOUT THE WINERY
O VINARIJI / ABOUT THE WINERY
Godine 1664. Madame de Lestonnac ostavila je chateau Peres Lazariestes-u koji je pokušao ga vratiti u svoj prijašnji sjaj. U 19. stoljeću chateau je bio u vlasništvu Chiapella obitelji te nakon toga Woltner obitelji od 1919. do 1983. godine. Obje obitelji pokušale su unaprijediti i modernizirati vinograde i vinariju posjeda. 1983. godine chateau je kupila obitelj Dillon.
U vinogradima se nalaze tri tipične sorte za Bordeaux područje, no prevladavaju Cabernet sauvignon i Merlot. Prvu liniju vina proizvela je obitelj Lestonnac. Vinogradi pokrivaju 25.6 hektara te se nalate na lokaciji Talence. 2007. godine vinarija je bila modernizirana, izgradili su se novi podrumi, kušaonica te skladište i punionica.
In 1664, Madame de Lestonnac left the chateau to Perez Lazariestes who tried to restore it to its former splendor. In the 19th century the chateau was owned by the Chiapella family and subsequently the Woltner family from 1919 to 1983. Both families tried to upgrade and modernize the vineyards and winery of the estate. In 1983, the chateau was bought by the Dillon family. There are three typical varieties for the Bordeaux area in the vineyards, but Cabernet Sauvignon and Merlot predominate. The first line of wine was produced by the Lestonnac family. The vineyards cover 25.6 hectares and are located on the Talence location. In 2007, the winery was modernized, new cellars, a tasting room and a warehouse and bottling plant were built.
