64,00€
Capucana Cachaca is distilled in Piracicaba, near Sao Paulo, using the fermented juice of three different verieties of sugar cane and is aged for three years prior to bottling. The name borrows from the old Brazilian Capu Cana meaning „Sugar cane house” (Capu = house and cana = sugarcane)
Aroma: Light muscovado sugar, aloe vera, soft leather, peach and pear, dried herbs, black pepper and faint mandarin orange zest.
Taste: Aggressive white pepper spice, sweet aloe vera, yeasty brown bread and dried fruit.
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