TRUDON, MAGNIFICENCE BRUT CHAMPAGNE

436,00kn (57,87 €)

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Opis

Magnificence Brut proizveden je 50:50 Pinot Meunier i Chardonnay, obje sorte vinificirane su posebno u drvenim bačvama. Blago žute je boje s nježnim srebrno-žutim nijansama. Na nosu se osjeti badem, marmelada dunje i kumkvat, nakon čega dolaze do izražaja note jabuke, limete, pržene kave, indijskog oraščića i muškatnog oraščića. Na paleti se osjeti nježnost i svježina popraćena sočnim voćem poput kruške, jabuke i breskve. Kasnije dolaze do izražaja snažne note mineralnosti, vinoznosti, taktilne senzacije koja je prevučena aromama drveta te svježine limuna i jabuka. Završetak je sočan, pun, voćan s aromama začina.

Magnificence Brut is produced 50:50 Pinot Meunier and Chardonnay, both varieties vinified separately in wooden barrels. It is slightly yellow in color with delicate silver-yellow shades. Almond, quince jam and kumquat are felt on the nose, followed by notes of apple, lime, roasted coffee, cashew nuts and nutmeg. The palette feels tender and fresh accompanied by juicy fruits like pear, apple and peach. Later, strong notes of minerality, wineiness, a tactile sensation coated with wood aromas and the freshness of lemons and apples come to the fore. The finish is juicy, full, fruity with aromas of spices.
REGIJA / REGION

REGIJA / REGION

Povijesna pokrajina Champagne nalazi se na sjeveroistoku Francuske te je jedna od najpoznatijih svjetskih regija u kojoj se proizvode prirodna pjenušava vina. Naziv Champagne ekskluzivan je samo za proizvođače iz te regije, a sustav zaštite geografskog podrijetla jedan je od najstarijih u Europi (Appellation d′origine contrôlée – AOC). Površine koje obuhvaća pokrajina Champagne za proizvodnju šampanjca određene su 1927. prema AOC, one iznose 34 000 hektara. Na području Champagne sveukupno se nalazi oko 16 000 vinara s 278 000 vinograda.

Pokrajina je podijeljena na 5 okruga za proizvodnju vina: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims i Vallée de la Marne. Najzastupljenije sorte su Pinot noir, Pinot Meunier i Chardonnay. Najpoznatiji šampanjski cuvée radi se upravo iz ovog grožđa, Blanc de blancs je šampanjac proizveden 100% iz grožđa Chardonnay-a, a Blanc de noirs je šampanjac proizveden od Pinot noir-a, Pinot meunier-a ili kupaže istih.

Povijest šampanjaca započinje s benediktancem Pierre Perignonom koji je u opatiji Hautvillers kraj Epernaya otkrio drugu fermenaciju. Pierre Perignon, pionir proizvodnje šampanjaca, najviše je poznat po pomnom biranju baznih vina te pravljenju prvih „blendova“ za šampanjce. Revolucija u proizvodnji šampanjaca dogodila se u Limouxu, provođenjem druge fermentacije u boci.

Boce šampanjca kada se napune u vinarijama odlaze na odležavanje u rudnike krede ispod vinarija, dugi i po nekoliko kilometara, neki se nalaze čak 40 metara ispod površine. Klima koju oni stvore puna je vlage i savršene temperature za odležavanje vina te stvaranje bukea šampanjaca.

 

The historic province of Champagne is located in the northeast of France and is one of the world’s most famous regions where natural sparkling wines are produced. The name Champagne is exclusive only to producers from that region, and the system of protection of geographical origin is one of the oldest in Europe (Appellation d′origine contrôlée – AOC). The areas covered by the province of Champagne for the production of champagne were determined in 1927 according to the AOC, they amount to 34,000 hectares. In the Champagne area, there are a total of about 16,000 winemakers with 278,000 vineyards.

The province is divided into 5 wine-producing districts: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims and Vallée de la Marne. The most common varieties are Pinot Noir, Pinot Meunier and Chardonnay. The most famous champagne cuvée is made from this grape, Blanc de blancs is a champagne produced 100% from Chardonnay grapes, and Blanc de noirs is a champagne produced from Pinot noir, Pinot meunier or a blend of the same.

The history of champagne begins with the Benedictine Pierre Perignon, who discovered another fermentation in the abbey of Hautvillers near Epernay. Pierre Perignon, a pioneer of champagne production, is best known for carefully choosing base wines and making the first “blends” for champagne. A revolution in champagne production took place in Limoux, by conducting a second fermentation in the bottle.

When the bottles of champagne are filled in the wineries, they go to age in the chalk mines under the wineries, several kilometers long, some of which are as much as 40 meters below the surface. The climate they create is full of humidity and the perfect temperature for aging wine and creating a bouquet of champagne.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Šampanjsku kuću Trudon utemeljio je 1920. godine Lucien Trudon te se znanje prenosi već četiri generacije s koljena na koljeno. Danas vinariju vodi Jerome Trudon, koji je studirao biologiju i biokemiju te se nakon toga posvetio vinima i vinariji.

Jerome Trudon kao mali vinar uvijek teži vinima visoke kvalitete koji poštuju njihovu autentičnost, organoleptiku i nutricijske vrijednosti. Metode vinifikacije te uzgoja u vinogradu svakodnevno nadopunjuje znanjem iz novih studija, zapažanja i tehnologija, ali ponajviše s puno strpljenja i strasti.

Vinarija i vinogradi smješteni su u i oko sela Festiny u srcu doline Marne. Vinogradi od 7,5 hektara pokriveni su sortama Pinot Meunier (90%), Pinot Noir (6%) i Chardonnay (4%). Pinot Noir nalazi se na južnim padinama, dok je Chardonnay smješten u dolini kraj sela Festigny. Pinot Meunier  je prisutan u svim vinogradima Trudon-a, a on najviše profitira kao sorta od reljefa doline Marne.

Šampanjac kuće Trudon interpretacija je Champagne regije, sorte grožđa od koje je proizveden, klime i topografije te velike strasti vinara Jerome-a Trudon.

 

The Trudon Champagne House was founded in 1920 by Lucien Trudon and knowledge has been passed down from generation to generation for four generations. Today, the winery is run by Jerome Trudon, who studied biology and biochemistry and afterwards devoted himself to wines and winemaking.
As a small winemaker, Jerome Trudon always strives for high quality wines that respect their authenticity, organoleptics and nutritional values. He complements the methods of vinification and cultivation in the vineyard on a daily basis with knowledge from new studies, observations and technologies, but mostly with a lot of patience and passion. The winery and vineyards are located in and around the village of Festiny in the heart of the Marne Valley. The 7.5-hectare vineyards are covered by Pinot Meunier (90%), Pinot Noir (6%) and Chardonnay (4%) varieties. Pinot Noir is located on the southern slopes, while Chardonnay is located in a valley near the village of Festigny. Pinot Meunier is present in all Trudon vineyards, and it profits the most as a variety from the relief of the Marne Valley.
Trudon champagne is an interpretation of the Champagne region, the grape variety from which it is made, the climate and topography, and the great passion of winemaker Jerome Trudon.