FRESCOBALDI, REMOLE BIANCO

8,00

Vino je slamnato žute boje s zelenim nijansama. Na nosu se osjete voćni mirisi, zrele breskve, nektarine, kruške i jabuke. Vino se odlikuje voćnim aromama te svježinom. Delikatne cvjetne note kamilice i glicinije savršeno balansiraju paletu okusa.

The wine is straw yellow in color with green hues. Fruity scents, ripe peaches, nectarines, pears and apples can be felt on the nose. The wine is characterized by fruity aromas and freshness. Delicate floral notes of chamomile and wisteria perfectly balance the flavor palette.

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REGIJA / REGION

REGIJA / REGION

Toskana se smjestila u središnjoj Italiji, poznata je po bogatoj povijesti, tradiciji, umjetnosti i prekrasnom krajoliku. Regija se sastoji od pokrajina Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena i Firenca koja je ujedno i glavni grad regije. Ono što obilježava krajolik Toskane su prekrasni brežuljci, vinogradi, planine, čempresi, lavande i masline. Toskana je poznata po brojnim dvorcima, palačama, parkovima i vrtovima.

Toskana je jedna od najstarijih i najpoznatijih vinorodnih regija Italije čija tradicija seže još u doba Rimskog carstva. Osim što očarava ljepotom bogatog krajolika, najveći pogled plijeni svojim prekrasnim vinskim podrumima i vinogradima. Najpoznatija vina Toskane su Chianti, Brunello di Montalcino i Vino Nobile di Montepulciano.

Chianti vina su najslavnija vina Toskane. To su suha vina te variraju od lakšeg do punog tijela. Proizvode se od sorte Sangiovese uz mali dodatak Caniola i Trebbiana Toscano. Vina imaju poseban voćni karakter te mirisom podsjećaju na ljubičice i trešnje, a okusom na višnje. Brunello di Montalcino je jako cijenjeno crno vino iz grada Montalcina. Rađeno je od sorte Sangiovese. Brunello je vino moćnog tijela, duboke boje i izraženih tanina. Vino ima odličan potencijal starenja.

Više od 80% proizvodnje u Toskani čine crna vina, po kojima je postala slavna, a glavna sorta je Sangiovese. Sorta vinove loze Sangiovese je jedna od najcjenjenijih i najrasprostranjenijih kultivara Italije, a najbolje uspjeva u Toskani. Toskana je slavu stekla upravo zahvaljujući ovoj sorti, iako je sortiment izuzetno širok. Od bijelih sorti najčešća je Trebbiano, a slijede MalvasiaVermentino Vernaccia. Toskana je osim po kulturi i enologiji poznata i po gastronomiji. Neke od najpoznatijih su maslinovo ulje, sladoled, sirevi riccota, pecorino, ovčji sirevi različite starosti, sušene rajčice te vrganji i tartufi.

 

Located in central Italy, Tuscany is known for its rich history, tradition, art and beautiful landscape. The region consists of the provinces of Arezzo, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena and Florence, which is also the capital of the region. What characterizes the landscape of Tuscany are the beautiful hills, vineyards, mountains, cypresses, lavender and olive trees. Tuscany is known for its many castles, palaces, parks and gardens.

Tuscany is one of the oldest and most famous wine-growing regions of Italy, whose tradition dates back to the Roman Empire. In addition to enchanting with the beauty of the rich landscape, the greatest view captivates with its beautiful wine cellars and vineyards. The most famous Tuscan wines are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.

Chianti wines are the most famous wines of Tuscany. These are dry wines and range from lighter to full-bodied. They are produced from the Sangiovese variety with a small addition of Caniola and Trebbiana Toscano. The wines have a special fruity character and the aroma is reminiscent of violets and cherries, and the taste of cherries. Brunello di Montalcino is a highly prized red wine from the city of Montalcino. It was made from the Sangiovese variety. Brunello is a wine with a powerful body, deep color and pronounced tannins. Wine has excellent aging potential.

More than 80% of the production in Tuscany is made up of red wines, for which it became famous, and the main variety is Sangiovese. The Sangiovese grape variety is one of the most prized and widespread cultivars in Italy, and thrives best in Tuscany. Tuscany gained fame thanks to this variety, although the assortment is extremely wide. Of the white varieties, Trebbiano is the most common, followed by Malvasia, Vermentino and Vernaccia. Apart from culture and oenology, Tuscany is also known for its gastronomy. Some of the most famous are olive oil, ice cream, riccota cheeses, pecorino, sheep cheeses of different ages, dried tomatoes, and porcini mushrooms and truffles.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Frescobaldi predstavlja istinsku raznolikost Toskane i njegovih šest imanja, Nipozzano, CastelGiocondo, Pomino, Ammiraglia, Castiglioni i Remole, svi se nalaze u najprikladnijim područjima za proizvodnju finih vina.

Ornellaia, Masseto, Luce Della Vite, Danzante i Attems (Friuli) također su dio Frescobaldi grupe. Misija obitelji Frescobaldi predstavlja trajnu odgovornost za njegovanje toskanske raznolikosti kroz: održivi uzgoj zemljišta za proizvodnju vrhunskih vina koja savršeno predstavljaju i potpuno ilustriraju raznolikost naših obiteljskih imanja, komuniciranje i promicanje kulture Toskane i njenih raznolikosti, preko njihovih vina i specifičnih projekata.

Marchesi de ‘Frescobaldi jedna je od najstarijih talijanskih vinarija, s poviješću iz 1300-ih te jedna od najznačajnijih proizvođača vina u Italiji, s devet imanja i oko 2.500 hektara vinograda u Toskani.

Iskustvo Frescobaldi vina je kao da se iskusi dio povijesti Firence od srednjeg vijeka pa sve do danas kroz 700 godina povijesti proizvodnje vina.

Frescobaldi represents the true diversity of Tuscany and its six estates, Nipozzano, CastelGiocondo, Pomino, Ammiraglia, Castiglioni and Remole, all located in the most suitable areas for the production of fine wines. Ornellaia, Masseto, Luce Della Vite, Danzante and Attems (Friuli) are also part of the Frescobaldi group. The mission of the Frescobaldi family is a lasting responsibility to nurture Tuscan diversity through: sustainable land cultivation to produce premium wines that perfectly represent and fully illustrate the diversity of our family estates, communicating and promoting Tuscan culture and its diversity, through their wines and specific projects. Marchesi de ‘Frescobaldi is one of the oldest Italian wineries, with a history of the 1300s and one of the most important wine producers in Italy, with nine estates and about 2,500 hectares of vineyards in Tuscany. The experience of Frescobaldi wine is like experiencing a part of the history of Florence from the Middle Ages until today through 700 years of wine production history.