CHATEAU LA COSTE, GRAND VIN ROSE

320,00kn

Obilježena mineralnošću i finoćom izraza. Volumen u ustima, masna i okrugla. Dominantno bijelo voće, vinova breskva i kruška popraćena notama crvenog voća. Duga i svježa završnica.
Marked by minerality and finesse of expression.Volume in the mouth, fat and round. Dominant white fruits, vine peach and pear accompanied by notes of red fruits.A long and fresh finish.

Na zalihi

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REGIJA / REGION

REGIJA / REGION

Pokrajina Provansa se nalazi na jugu Francuske uz sam Mediteran te je jedna od regija koja ima veoma bogatu i dugu povijest. Ime Provansa dolazi od lat. nostra provincia što znači “moja provincija”. Današnji Marseille osnovan je u 6. stoljeću prije Krista od strane trgovaca koji su počeli naseljavati ovo područje te su tu sadili vinovu lozu i radili vino, zbog čega je Provansa najstarija vinarska regija u Francuskoj. Tadašnja crna vina nisu bila macerirana već brzo prerađena pa su imala blijedo roza boju. Vina Marssalie-a bila su poznata po cijelom rimskom carstvu.

Kroz cijelu Provansu kao udomaćene divlje vrste raste ružmarin, borovnica, timjan i lavanda. Mnogi kažu da one zajedno daju posebnu notu vinima Provanse.
Klimu je odlična za uzgoj grožđa; dobiva puno sunca i ne previše kiše, ima tople dane s hladnijim noćima te Mediteran koji ublažava temperature i vjetrovi s mora koji održavaju vinograde suhima i bez bolesti. Provansa također ima i mnogobrojne planinske lance i teksture u reljefu (padine i udoline) koje zajedno s raznovrsnim tlom i klimom čine savršene uvjete za vinovu lozu.

Provansa je jedna od najcjenjenijih vinskih regija u Francuskoj i najveća je regija u Francuskoj po proizvodnji vina. Provansina proizvodnja vina najviše se bazira na proizvodnji rose-a (89% ukupne proizvodnje) te jedina ima institut za istraživanje istog. Područje Cassis-a poznato je po proizvodnji bijelih vina dok je Bandol-o poznato po proizvodnji crnih vina.
Vina Provanse bila su lošeg statusa sve do 1971. kada je Hugh Johnson napisao kritiku o vinima te pohvalio rose iz Provanse. Od tada su u Provansi sade visokokvalitetne sorte te se koriste nove tehnologije i metode u proizvodnji.

 

The province of Provence is located in the south of France along the Mediterranean and is one of the regions with a very rich and long history. The name Provence comes from the Latin nostra provincia which means “my province”. Today’s Marseille was founded in the 6th century BC by merchants who began to inhabit this area and planted vines and make wine there, making Provence the oldest wine region in France. The red wines of that time were not macerated but quickly processed, so they had a pale pink color. Marssalie wines were known throughout the Roman Empire.

Rosemary, blueberry, thyme and lavender grow as domesticated wild species throughout Provence. Many say that together they give a special note to the wines of Provence. The climate is great for growing grapes; it gets a lot of sun and not too much rain, it has warm days with colder nights and the Mediterranean that alleviates temperatures and winds from the sea that keep the vineyards dry and disease-free. Provence also has numerous mountain ranges and textures in relief (slopes and valleys) which together with the diverse soil and climate make perfect conditions for the vine.

Provence is one of the most respected wine regions in France and is the largest region in France in terms of wine production. Provence’s wine production is mostly based on rose production (89% of total production) and is the only one to have an institute to research it. The Cassis area is known for its white wine production while Bandol is known for its red wine production. The wines of Provence were of poor status until 1971 when Hugh Johnson wrote a critique of the wines and praised the roses from Provence. Since then, high-quality varieties have been planted in Provence, and new technologies and production methods have been used.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Prostire se na oko 200 hektara, može se pohvaliti bogatom poviješću, uključujući tradiciju proizvodnje vina koja datira još iz rimskog doba, u izvanrednom okruženju s vinogradima, čempresima, borovima, maslinama i hrastovima.

U srcu provansalskog sela nalazi se seoska kuća Château La Coste, koja datira iz 1682. godine i izgrađena je u paladijskom stilu. Usred ovog nevjerojatnog terroira koji ovo mjesto čini tako jedinstvenim, Domaine Château La Coste ima tri najcjenjenija vinograda u regiji.

Inspiriran ovim izdašnim terroirom, Château La Coste najviše brine o tlu i prirodnom okruženju odlučujući se za organski proces proizvodnje vina, primjenjujući biodinamička načela i dajući prednost kvaliteti nad količinom.

Vina Château La Costea su 2009. godine dobila oznaku “Organic Farming”, etiketu koja potvrđuje duboko poštovanje prema zemlji i metodama uzgoja koji su u savršenom skladu s prirodom.

 

Spanning some 200 hectares, it boasts a wealth of history, including a wine-making tradition which dates back to Roman times, in a remarkable setting featuring vineyards, cypresses, stone pines, olive trees and oaks.

In the heart of the Provençal countryside stands Château La Coste’s country house, dating back to 1682 and built in a Palladian style. Amid this incredible terroir which makes this place so unique, Domaine Château La Coste boasts three of the most well-regarded vineyards in the region.

Inspired by this generous terroir, Château La Coste takes the utmost care of the soil and the natural surroundings by opting for an organic wine-making process, applying biodynamic principles and prioritising quality over quantity.

In 2009, Château La Coste’s wines were given the “Organic Farming” label, a label which acknowledges a profound respect for the land and farming methods which are in perfect harmony with nature.