Brut Rose
Blijeda i svijetlo ružičasta boja ukrašena je toplim odsjajima zlata, a nježni mjehurići koji se polako dižu daju mu postojanu pjenu.
Nos: Ovaj cuvee otkriva suptilnu aromu koja vodi do elegantnog, nježnog buketa finih nota crvenog voća i korice citrusnog voća.
Nepce: Njegova posebna metoda vinifikacije daje ovom cuveeu lagan, elegantan okus, praćen svježim završetkom s okusom maline.
Cuvee Elisabeth Salmon 2008
Svjetleća vizualna prisutnost s nježnim svjetlucavim bakrenim odsjajima i dubokom losos ružičastom nijansom.
Nos: Osvježavajuća i senzualna osjetilna ekspresija kora citrusa i želea od crvenog bobica, s izuzetnim osjećajem bogate i složene aromatične amplitude (Plougastel jagoda, Mara des Bois i vinova breskva). Prekrasno profinjene i zrele mirisne note, oslobađaju prepoznatljiv miris mirisnih mekih začina i pulpe divlje maline.
Nepce: Skladno cvjetanje gurmanskih okusa (mandarina, krvava naranča i tart od jabuke Reinette). Punog i slojevitog osjećaja u ustima, koji se razvija prema kredastom rubu i dugotrajnom završetku korice citrona i crvenog i bijelog ribiza.
Brut Rose
Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.
On the nose: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits.
On the palate: Its special method of vinification gives this cuvee a light, elegant flavor, followed by a fresh finish with a taste of raspberry.
Cuvee Elisabeth Salmon 2008
A luminous visual presence with soft shimmering coppery reflections and a deep salmon pink hue.
On the nose: A refreshing and sensual sensory expression of citrus peels and red berry jelly, with the exquisite sensation of a rich and complex aromatic amplitude (Plougastel strawberry, Mara des Bois and vine peach). Beautifully refined and mature olfactory notes, releasing a distinctive perfume of scented soft spices and wild rasberry pulp.
On the palate: Harmonious blossoming of gourmet flavors (tangerine, blood orange and Reinette apple tart). A fullbodied and layered mouthfeel, evolving towards a chalky edge and a lingering finish of citron zest and red and white currants.