Akcija

ARNOUX-LACHAUX, LATRICIERES CHAMBERTIN GRAND CRU, 2014

3.451,00kn 2.933,35kn

Vino je intezivno duboke crvene boje višnje. Na nosu se osjete intenzivni cvjetni mirisi u kombinaciji s crvenom višnjom, šljivom i istaknutim zemljanim notama. Vino je bogato i punog tijela s finim okusima mineralnosti i voća koji se sljubljuju s kamenim notama te dugotrajnim završetkom.

The wine is intensely deep cherry red in color. Intense floral scents are felt on the nose in combination with red cherry, plum and prominent earthy notes. The wine is rich and full-bodied with fine flavors of minerality and fruit that go well with stone notes and a long-lasting finish.

Na zalihi

SKU: 1VN46 Kategorije: ,
REGIJA / REGION

REGIJA / REGION

Burgundija je jedna od 26 pokrajina Francuske, sastoji se od četiri dijela: Yonne, Cote-d’Or, Nievre i Saone-et-Loire, a smještena je na istoku Francuske. Dobila je naziv po bivšoj Kraljevini Burgundiji.

Burgundija je ravničarska zemlja sa uzvišenjima u središnjem dijelu, što je čini pogodnom za uzgoj poljoprivrednih kultura, a ponajviše grožđa. Poljoprivreda u Burgundiji je snažna i specijalizirana, regije Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais i drugi imaju razvijeno vinogradarstvo.

Klima Burgundije je pretežito kontinentalna s kratkim ljetima i hladnim zimama što je čini izazovnom za uzgoj grožđa. Vapnenačko tlo Burgundije ima veliku ulogu u karakteru njegovih vina, donosi mu suštinsku mineralnost i kompleksnost okusa,  posebice kod bijelih vina. Upravo je tlo zajedno s orijentacijom vinograda zaslužno za Premier Cru i Grand Cru status određenog položaja.

Burgundija ima oko 27 760 hektara zasađenih vinograda te 100 apelacija koje proizvode oko 1.5 milijuna hektolitara vina. Najjužnije vinorodno područje je Maconnaise s najpoznatijom apelacijom vrhunskog Chardonnay-a Pouilly-Fuisse. Najsjevernija područja su Chablis i Auxerrois, no srce i najpoznatiji dio Brugundije je Côte-d’Or. Burgundijska vina su pretežito bijela, a najpoznatija su vina Chardonnay, Pinot Noir i Pinot Blanc. Burgundijska vina smatraju se jednim od najprestižnijih i najskupljih vina na svijetu.

 

Burgundy is one of the 26 provinces of France, consists of four parts: Yonne, Cote-d’Or, Nievre and Saone-et-Loire, and is located in the east of France. It was named after the former Kingdom of Burgundy.

Burgundy is a lowland country with elevations in the central part, which makes it suitable for growing crops, especially grapes. Agriculture in Burgundy is strong and specialized, the regions of Côtes de Beaune, Nuits, Hautes-Côtes, Côte Chalonnaise, Mâconnais, Beaujolais and others have developed viticulture.

The climate of Burgundy is predominantly continental with short summers and cold winters making it challenging for grape growing. The calcareous soil of Burgundy plays a major role in the character of its wines, bringing it the essential minerality and complexity of taste, especially in white wines. It is the soil along with the orientation of the vineyards that is responsible for the Premier Cru and Grand Cru status of a particular location.

Burgundy has about 27,760 hectares of planted vineyards and 100 appeals that produce about 1.5 million hectoliters of wine. The southernmost wine-growing area is Maconnaise with the most famous appeal of the top Chardonnay Pouilly-Fuisse. The northernmost areas are Chablis and Auxerrois, but the heart and most famous part of Brugundy is the Côte-d’Or. Burgundy wines are predominantly white, and the most famous wines are Chardonnay, Pinot Noir and Pinot Blanc. Burgundy wines are considered one of the most prestigious and expensive wines in the world.

O VINARIJI / ABOUT THE WINERY

O VINARIJI / ABOUT THE WINERY

Ranije poznata pod imenom Domaine Robert Arnoux,od 2008. godine preimenovana je  u Domaine Arnoux-Lachaux. Pascal Lachaux, zet Roberta Amouxa vodi vinariju od 1987. godine. Pod njegovim vodstvom vinarija je dostigla neviđenu kvalitetu proizvodnje te je danas jedna od vodećih vinarija u Vosne-Romanee.

Pascal je uveo dosta promjena u vinariju, koje su im pomogle na putu do izvrsnosti. Neke od njih su smanjenje prinosa po vinovoj lozi, odvajanje peteljke, 4-8 dana hladna maceracija grožđa, spontane fermentacije (samo s prirodnim kvascima), te korištenje novih bačvi za čuvanje vina.

Od 2012. godine za vinifikaciju je zadužen Charles Lachaux, koji je uveo mnogo promjena u vinariju, a neke uključuju fermentaciju na kožicama i cijelog grožđa te smanjenje novih bačvi za čuvanje vina.

Danas Domaine Arnoux-Lachaux pokriva 14.5 hektara vinograda. Njihova najstariji vinograd je Nuits-Saint-Georges 1er Cru Clos des Corvee Pagets te je vinova loza tamo zasađena 1921. godine. Vinarija koristi organske i biodinamičke metode, te u procesu vinifikacije ne koriste filtracije vina ni bistrila.

Formerly known as Domaine Robert Arnoux, it has been renamed Domaine Arnoux-Lachaux since 2008. Pascal Lachaux, Robert Amoux’s son-in-law, has run the winery since 1987. Under his leadership, the winery has reached an unprecedented quality of production and today is one of the leading wineries in Vosne-Romanee. Pascal introduced a lot of changes to the winery, which helped them on their way to excellence. Some of them are reduction of yield per vine, separation of stems, 4-8 days of cold maceration of grapes, spontaneous fermentation (only with natural yeasts), and the use of new barrels for storing wine. Since 2012, vinification has been in charge of Charles Lachaux, who has introduced many changes to the winery, some of which include fermentation on the skins and whole grapes and the reduction of new wine storage barrels. Today Domaine Arnoux-Lachaux covers 14.5 hectares of vineyards. Their oldest vineyard is Nuits-Saint-Georges 1er Cru Clos des Corvee Pagets and the vine was planted there in 1921. The winery uses organic and biodynamic methods, and in the vinification process they do not use wine filtration or clarifiers.